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  • Sulfite meters

    Sulphite measurement is a legal requirement in winemaking — the EU limits SO2 levels to 200 mg/L in white wine and 150 mg/L in red (even lower for organic wines). FERMETECH offers Ripper titration kits and digital sulphite meters for wine producers and cider makers. Accurate measurement helps avoid SO2 overdosing and ensures legal compliance.
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