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Happesuse reguleerimise ained
Happesuse reguleerimisained — viinhape, piimhape, kaltsiumkarbonaat, kaaliumbitartraat — võimaldavad tootjal korrigeerida veini, siidri ja mahla pH-d optimaalsele tasemele. Meie valik sisaldab sertifitseeritud enoloogilisi happesuse reguleerimise aineid.Toode Alternatiivsed nimed (eesti) Koostis / lühikirjeldus E-kood Suund Sobiv kasutus Sidrunhape tsitraathape Tugev orgaaniline hape, kasutatav happesuse tõstmiseks ja säilituse parandamiseks; leidub ka veevabas/tehnilises vormis. E330 Happe tõstmine Mahlu, veine, konserve, kondiitritooted. Askorbiinhape C‑vitamiin, askorbaat Antioksüdant; kaitseb värvi ja vähendab oksüdatsiooni; saadaval ka brändiversioonid (nt VinoFerm). E300 Antioksüdant / kerge happesuse reguleerimine Mahlu, veine, õlletoodangut — värvi- ja oksüdatsioonikaitse. Õunhape (L‑Malox) õunhape, L‑õunhape (malikhape) Orgaaniline hape, kasutatakse maitse tasakaalustamiseks ja happesuse korrigeerimiseks. E296 Happe tõstmine Veinid, mahlad — maitseviimistlus ja tasakaalustamine. Viinhape (tartarhape) viinhape, tartarhape Kasutatakse peamiselt veininduses; tõstab happesust ja aitab stabiliseerida. E334 Happe tõstmine / stabiliseerimine Veinide happesuse reguleerimine, stabiliseerimine (sealhulgas brändid nagu VinoFerm tartool). Piimhape piimhape (laktidhape), vedel 80% Orgaaniline hape, kasutatakse happesuse tõstmiseks ja maitseviimistluseks; saadaval ka brändina (Lactol). E270 Happe tõstmine Veinid, õlled, toidutööstus; vedelad kontsentratsioonid (80%). Fumaarhape fumaarhape Kuiv orgaaniline hape, kasutatakse pH‑reguleerijana ja maitseainena. E297 Happe tõstmine Kondiitritooted, joogid, mahlad. Hapete segu (general / brändid) hapete segu (acid blend) Segud, mis sisaldavad kahte või enamat hapet kiireks ja tasakaalustatud happesuse reguleerimiseks. — (segu) Happe tõstmine (sõltuvalt segust) Veinitöötlus: kiired korrigeerimised vastavalt retseptile. Happesuse vähendaja — Sanavin Sanavin (segutoode) Segutoode (nt karbonaadid + tartraadid), mis neutraliseerib osa happest ja suurendab pH‑d. — (sõltuvalt koostisest) Happe vähendamine / neutraliseerimine Veinide pH‑korrigeerimine ja maitse tasakaalustamine. Happesuse vähendaja — Enartis Bianco Neve Enartis Bianco Neve (bränd) Valmistaja spetsiifiline happesuse vähendaja veini kvaliteetseks korrigeerimiseks. — Happe vähendamine Veinide happesuse alandamiseks ja maitse viimistlemiseks. Kaaliumkarbonaat kaaliumkarbonaat (K‑karbonaat) Aluseline sool, kasutatakse happesuse vähendamiseks (neutraliseerimiseks). E501 Happe vähendamine Veinitööstus: pH‑korrigeerimine, suurendab aluselisust. Kaltsiumsulfaat (Gypsum) kaltsiumsulfaat (kips) CaSO4, kasutatakse happesuse ja mineraalprofilide korrigeerimiseks veinis ja õlles. E516 Happe mõjutamine / mineraalprofil Õlletootmine, veinitööstus — vee ja maitse profiili korrigeerimine. Magneesiumsulfaat (Epsom) magneesiumsulfaat (Epsom‑sool) MgSO4, kasutatakse vee mineraliseerimiseks ja teatud protsesside toetamiseks. E518 Mineraalprofili tugi Õlle ja veini analoogide puhul vee pehmendamine/mineraliseerimine. Veinilubi veinilubi (VinoFerm) Bränditud happesuse vähendaja/neutralisaator (kirjeldus vastavalt tootjale). — Happe vähendamine Spetsiaalsed retseptid veini pH korrigeerimiseks. Kaaliumkloriid kaaliumkloriid Soovitatav mõnikord mineraalprofilide korrigeerimiseks; mõjutab maitse ja ioonilist koosseisu. E508 Mineraalprofili tugi Õlle ja veiniretseptid — soolasisalduse/katiiumi lisamine. Fosforhape fosforhape Tugevam mineraalne hape, kasutatakse pH‑reguleerimiseks ja mõnikord de‑ioniseerimiseks. E338 Happe tõstmine / mineraalne reguleerimine Erinevad joogitooted ja spetsiaalsed tööstuslikud kasutused. Magneesiumtsitraat magneesiumtsitraat Tsitraadi sool, võib mõjutada mineraalprofiili ja pH tasakaalu. E345 Mineraalprofili tugi Tööstuslikud ja toiduvaldkonna retseptid, kus tsitraadid on vajalikud. Trikaltsiumtsitraat trikaltsiumtsitraat (kaltsiumtsitraat) Tsitraadi sool, kasutatakse tihti pH ja mineraalprofiili reguleerimiseks. E333 Mineraalprofili tugi Kondiitritooted, toiduainetööstus, joogid. Trinaatriumtsitraat trinaatriumtsitraat Tsitraadi sool, kasutatakse emulsioonide ja pH stabiliseerimiseks. E331 pH stabiliseerimine / mineraal Toiduainetööstus, joogid, stabiliseerimine. Naatriumatsetaat (veevaba) / Naatriumdiatsetaat naatriumatsetaat (veevaba) / naatriumdiatsetaat Atsetaadid — kasutatakse vahel pH‑kontrolliks ja säilitusabiainetena sõltuvalt rakendusest. E262 pH reguleerimine / säilituse abi Toiduainetööstus, vein/õlu spetsiaalsed protsessid. Aktiivne:
Filtreid pole rakendatud
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Happesuse vähendaja Sanavin 100gChimica FrankeLaos: 114.90€Hind km-ta 3.95€
Magneesiumsulfaat 500g (Epsom)KegLandLaos: 74.95€Hind km-ta 3.99€
Happesuse vähendaja Sanavin 250gChimica FrankeLaos: 165.90€Hind km-ta 4.76€
Kaltsiumsulfaat 500g (Kips)KegLandLaos: 65.90€Hind km-ta 4.76€
Sidrunhape 1kg E330Laos: 196.95€Hind km-ta 5.60€
Happesuse vähendaja Kaaliumvesinikkarbonaat E501(ii) 1kgChimica FrankeLaos: 58.90€Hind km-ta 7.18€
Piimhape 80% 1kg E270Chimica FrankeLaos: 311.90€Hind km-ta 9.60€
Askorbiinhape 1kgVinoFerm
Viinhape 1kgLaos: 314.90€Hind km-ta 12.02€
Õunhape Malox 1kg (E296)
Sidrunhape 25kg E330Laos: 5579.00€Hind km-ta 63.71€- -24% KAMPAANIA
Fumaarhape 25kg (E297) 
Viinhape 25kg (E334) (etaanhape äädikhape)Laos: 1139.00€Hind km-ta 112.10€
Õunhape DL-Malox 25kg E296
Happesuse vähendaja Enartis Bianco Neve 50g
Kaltsiumsulfaat 1kg happe suurendamineBrewferm
Hapete segu VinoFerm 100gVinoFerm
Viinhape tartool 250gVinoFermTellitav8.40€Hind km-ta 6.77€
Piimhape VinoFerm Lactol 0,25L 80%VinoFerm
Askorbiinhape 100gVinoFermTellitav12.90€Hind km-ta 10.40€
Hapete segu Vinoferm 1kgVinoFerm
Fosforhape 75% 1000ml
Fumaarhape (2,5kg)Laffort
Piimhape VinoFerm Lactol 5L 80%VinoFerm
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