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0
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Preces kods: MBP0205.1,8K
Iesals (1,8kg) Weizen
Weizen iesala ekstrakts (1,8 kg) klasiska kviešu alus darīšanai. Dod 23 litrus Weiss alus, alkohols 4,5%, IBU 25-35, EBC <7. Raudzēšana 18-22 °C.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā32.90€
Cena bez PVN26.53€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNav noliktavā Pärnu 0 gab. Specpasūtījums Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegāde 14-30 Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Iesals (1,8kg) Weizen
Weizen iesala ekstrakts
Weizen iesals ir klasiskā vācu kviešu alus 'Weiss' pamatsastāvdaļa. Tas parasti ir nefiltrēts, augšraudzēts alus ar augļainu aromātu un salīdzinoši vieglu sākotnējo blīvumu. No 1,8 kg Weizen iesala var saražot 23 litrus salmu krāsas alus ar noturīgām putām. Pateicoties saldenīgajai garšai ar skābenām notīm, šis alus lieliski saderas ar gaļu — īpaši pikantu gaļu — kā arī svaigu sieru.
Īpašības:
- Alkohola saturs: 4,5%
- Galīgais blīvums: 1004-1006
- Rūgtums IBU: 25-35
- Krāsa EBC: <7
- Augšraudzēšana: 18-22 °C (64,4-71,6 °F)
- Iepakojums: 1,8 kg
Nepieciešamais aprīkojums:
- 35 L nerūsējošā tērauda alus raudzēšanas trauks
- 35 L nerūsējošā tērauda trauks
- Densimetrs un caurspīdīgs cilindrs
- Pārtikai drošā šļūtene 12x16
- Automātiskais alus pārlējējs un kauss
- Kālija metabisulfīts
- Pudeļu statīvs, korķētājs, pudeles un kroņkorķi
Pagatavošana (kopsavilkums)
- Rūpīgi dezinficējiet visu aprīkojumu.
- Mērcējiet iesala burku karstā ūdenī 10 minūtes, lai tas kļūtu plūstošāks.
- Izšķīdiniet 1 kg cukura 3 L karsta ūdens raudzēšanas traukā, tad pievienojiet iesalu.
- Piepildiet ar aukstu ūdeni līdz 23 L, uzturot temperatūru 21-27 °C.
- Pārkaisiet raugu pa virsu, nosedziet uz 15 min, tad enerģiski samaisiet skābekļa piesātināšanai.
- Hermētiski aizveriet raudzēšanas trauku un uzstādiet ūdens slēgu ar ūdeni un metabisulfītu.
- Raudzēšana 7-10 dienas 18-22 °C, līdz blīvums stabilizējas 1004-1006.
- Pārlejiet tīrā traukā, pievienojiet 5-6 g cukura litrā pudeļu raudzēšanai.
- Pildiet pudelēs, aizkorķējiet un uzglabājiet stāvus; karbonizācija 2 nedēļās, optimāli pēc 6 mēnešiem.
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Korduma kippuvad küsimused
Cik daudz alus iznāk?
1,8 kg bundža ļauj pagatavot aptuveni 23 litrus vācu kviešu alu.
Kāda ir garša?
Klasisks vācu Weizen, nefiltrēts augšējās raudzēšanas – maigs, ar banāna un krustnagliņu notīm.
Vai raugs ir iekļauts?
Jā, raugs ir iekļauts komplektā.
Kas vēl nepieciešams?
Jums būs nepieciešams 1 kg cukura, raudzēšanas trauks un pudelēšanas piederumi.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 1.85 Bruto svars (kg) 2.00 Unit tk Barošanas spriegums 35 Temperatūras diapazons -22°C – 27°C Kogus (tk) 1 Sertifikāti CE
NSF
Materiāls Nerūsējošais tērauds
Produkta tips Cits
Hermētiskums true Tilpums (L) 35
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0
lat
11339
€
1
11859,13300,13293,11959,12117,11302,12018
11959,11859,13300,13293,12117,11302,11195,12018
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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