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Preces kods: PCP0132.5,25K
Mazgāšanas līdzeklis (1kg) Neodetersol stiklam
Gelarom (5,25 kg) ir dzidrināšanas līdzeklis uz augu proteīnu (patatīnu) bāzes vīna ražošanai. Atklāj vīna organoleptisko potenciālu, harmonizējot polifenolu struktūru un veicinot aromātu izpausmi. Stabilizē koloidālo stāvokli un uzlabo vīna dzidrumu. Atbilst ES regulai Nr. 2019/934.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā64.60€
Cena bez PVN52.10€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNav noliktavā Pärnu 0 gab. Specpasūtījums Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegāde 14-30 Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Dzidrināšanas līdzeklis Gelarom (5,25 kg)
Dzidrināšanas līdzeklis uz augu proteīnu (patatīnu) bāzes.
Kvalificēts tiešai cilvēku patēriņam paredzētu produktu izstrādei regulētas oenoloģiskas lietošanas jomā. Saskaņā ar spēkā esošo ES regulu Nr. 2019/934.Specifikācijas un oenoloģiskie pielietojumi
GELAROM® ir dzidrināšanas līdzeklis, kas paredzēts:
- Vīna organoleptiskā potenciāla atklāšanai. GELAROM® harmonizē polifenolu struktūru, veicinot aromātu izpausmi, un atjauno svaigumu, nemainot vīna strukturālo līdzsvaru.
- Koloidālā stāvokļa stabilizēšanai.
- Vīnu un misu dzidrināšanai, novēršot duļķainības daļiņas. GELAROM® uzlabo vīna dzidrumu.
Jauniem slēgtiem vīniem augļainība un aromāta smalkums tiek atjaunoti ar GELAROM® apstrādi. GELAROM® ir piemērots misu dzidrināšanai ar flotāciju un no termiskās apstrādes iegūtu sulu dzidrināšanai.
Fizikālās īpašības
- Izskats: šķidrums
- Krāsa: gaiši dzintara krāsā
- Blīvums (g/L): 1045 ± 2
- Želēšanās tests: 4 - 8°C ± 4
Ķīmiskā analīze
- SO₂ (g/L): 3,3 ± 0,3
- pH: 3,3 ± 0,3
- Sausais ekstrakts (%): > 5
- Kopējais slāpeklis (%): > 14
Lietošanas protokols
GELAROM® darbība pielāgojas vīna pH. Baltvīniem GELAROM® jāpievieno kopā ar SILIGEL® vai MICROCOL®. Vidējā deva: 30 līdz 60 mL/hL. Iestrādā tīrā veidā vai atšķaidītu vienā svara daļā ūdens viendabīgi visā vīna tilpumā. Pievieno pakāpeniski pārsūknēšanas laikā, lai nodrošinātu pareizu izkliedi.
Uzglabāšana
- Uzglabāt virs zemes līmeņa sausā, no smaržām brīvā vietā mērenā, no sala brīvā temperatūrā oriģinālā neatvērtā iepakojumā.
- Optimālā lietošana: 30 mēneši 5,25 kg iepakojumam.
Iepakojums
- 5,25 kg kanna.
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Bieži uzdotie jautājumi par Gelarom
No kā Gelarom ir izgatavots?
Gelarom ir šķidrs dzidrināšanas līdzeklis, kas balstīts uz augu proteīniem – precīzāk, no kartupeļiem iegūtiem patatīniem. Tā ir bez alergēniem alternatīva dzīvnieku izcelsmes želatīniem un ir piemērota vegāniskai vīna ražošanai. Produkts atbilst ES regulai Nr. 2019/934 par oenoloģisku lietošanu.
Kāda ir ieteicamā deva?
Vidējā deva ir 30 līdz 60 mL/hL atkarībā no vīna veida un duļķainības līmeņa. Mēs stingri iesakām iepriekšējus laboratorijas testus optimālās devas noteikšanai konkrētam vīnam. Veiksme ir atkarīga no pareizas sagatavošanas, pievienošanas metodes un noturēšanas uzraudzības.
Vai Gelarom var izmantot baltvīniem?
Jā. Baltvīniem Gelarom jāapvieno ar SILIGEL® vai MICROCOL®, lai optimizētu flokulāciju un sedimentāciju. Šī kombinācija uzlabo dzidrināšanas efektivitāti. Bentonītu parasti pievieno pēc želatīna, savukārt SILIGEL® un tanīnus pirms želatīna.
Kā uzglabāt Gelarom?
Uzglabājiet produktu virs zemes līmeņa sausā, no smaržām brīvā vidē mērenā, no sala brīvā temperatūrā. Turiet oriģinālajā neatvērtajā iepakojumā. Optimālais derīguma termiņš ir 30 mēneši 5,25 kg formātam. Izvairieties no tiešas saules gaismas un strauju temperatūras svārstībām.
Vai Gelarom atbilst ES oenoloģiskajām regulām?
Jā. Gelarom pilnībā atbilst spēkā esošajai ES regulai Nr. 2019/934, kas reglamentē oenoloģiskus produktus tiešai cilvēku patēriņam. Tas ir kvalificēts vīnu izstrādei un to var izmantot regulā noteiktajos ierobežojumos un nosacījumos.
Svars: 21 kg
Svars: 125 kg
Ietilpība: 1000 l
Svars: 1.05 kg
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Specifikācijas
Garums (mm) 600.00 Platums (mm) 400.00 Augstums (mm) 400.00 Svars (kg) 1.10 Bruto svars (kg) 1.30 Unit tk Temperatūras diapazons 8°C – 8°C Sertifikāti CE
Materiāls Varš
Produkta tips Ekstrakts
Krāsa Sarkans
Tilpums (L) 1000 Sarkans true
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0
lat
11465
€
1
11315,13598,11354,13610,13612,11542,5346,1821,2857,2856,3105,4907
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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