{"currency": "EUR", "items": [{"quantity": 1,"price":120.16,"item_name":"Dzidrinātājs (250g) Oenobrett","item_id":"PCP0328.250"}],"value":120.16}
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0
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Preces kods: PCP0328.250
Dzidrinātājs (250g) Oenobrett
Uz hitozāna un enzīmu bāzēts preparāts Brettanomyces bojāšanās kontrolei vīnā. Dabīgs polisaharīds ar pektināzes/glukināzes enzīmiem. Deva: 10g/hL (100ppm). Iepakojums: 250g kastes. | hitozāns, Brettanomyces, vīna stabilizators, enzīmu preparāts, pektināze, glukināze, enoloģija
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā149.00€
Cena bez PVN120.16€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNav noliktavā Pärnu 0 gab. Specpasūtījums Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegāde 14-30 Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Lietošana: Uz hitozāna un enzīmu bāzēts preparāts Brettanomyces bojāšanās kontrolei vīna ražošanā.
Īpašības: Dabīgs polisaharīds (hitozāns) kombinācijā ar pektināzes/glukināzes enzimātisko preparātu. Atvieglo Brettanomyces raugu līzi un likvidēšanu. Smalks pulveris, gaiši bēša krāsa.
Tehniskie dati: Acetilēšanas pakāpe: 0-30 mol%. Mitrums: <10%. Ieteicamā deva: 10g/hL (100ppm). Maksimālā likumīgā deva (ES): 25g/hL (250ppm). Apstrāde pēc AF un MLF pabeigšanas. Uzturēt vīna temperatūru virs 10°C apstrādes laikā. Iepakojums: 250g kastes.
Brīdinājumi: Glabāt sausā vietā mērenā temperatūrā. Izmantot 3 gadu laikā. Pielāgot vīna SO₂ saskaņā ar labām enoloģijas praksēm.
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Bieži uzdotie jautājumi
Kam tiek izmantots Oenobrett?
Hitozāna un enzīmu preparāts Brettanomyces bojājuma apkarošanai.
Kā Oenobrett darbojas?
Hitozāns adsorbē Brettanomyces šūnas un enzīmi sadalā to aromātiskos savienojumus.
Kādiem vīniem piemērots?
Piemērots visiem vīniem ar Brettanomyces risku.
Kāds ir iepakojuma lielums?
Iepakojumā ir 250 g dzidrinātāja.
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Specifikācijas
Garums (mm) 600.00 Platums (mm) 400.00 Augstums (mm) 400.00 Bruto svars (kg) 1.00 Unit tk Maks. temperatūra +10 Kogus (tk) 1 Sertifikāti CE
Svars (kg) 0.25
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0
lat
12582
€
1
11424,12245
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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