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0
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Preces kods: 006.213.1
EAN: 5420069829841
Ozola skaidas 1kg Amerikāņu vidējā grauzdēšana
Ozola skaidas vīna un alus ražošanai. Augstas kvalitātes Amerikas ozola skaidas muguriņu garšai bez mucas. Kvalitātes kontrolētas, piemērotas mājas vīna ražošanai. Deva 5-30g uz 10L, kontakta laiks 2 dienas līdz 3 mēneši, fermentācijas vai nogatavošanas laikā.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā24.90€
Cena bez PVN20.08€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 4 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Ozola skaidas vīna un alus ražošanai
Lietošanas instrukcija
Deva: 5-30g uz 10L atkarībā no vēlamās ozola intensitātes. Kontakta laiks svārstās no 2 dienām līdz 3 mēnešiem. Var izmantot fermentācijas vai nogatavošanas fāzē. Labākų rezultātu sasniegšanai ievietojiet skaidas tīkla maisā, lai tās būtu viegli noņemamas.
Priekšrocības
Ozola skaidas nodrošina sarežģītas garšu un aromāta profilus, kas līdzīgi mucas nogatavošanai. Tās uzlabo konservēšanas īpašības, pievieno bagātu krāsu un palielina virsmu garša ekstrakcijas nolūkos bez tradicionālo mugu izmaksām un vietas prasībām.
Izvēle
Amerikas ozola skaidas dod augļu un vaniļas nianses, Francijas ozols nodrošina pikantus un sarežģītus garšus, bet šerija un viskija mucas skaidas pievieno specifiskas nogatavošanas īpašības.
Praktiski padomi
Vienmēr izmantojiet tīkla maisu skaidām noturēšanai vieglas noņemšanas nolūkā. Aizsargājiet fermentējošo mosējumu no oksidācijas. Sāciet ar mazākām daudzumiem un regulējiet kontakta laiku, pamatojoties uz garšu attīstību un personīgajām vēlmēm.
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Biežāk uzdotie jautājumi par šo produktu
Ko ozola skaidas dara vīnā vai alū?
Amerikāņu vidēji grauzdētas ozola skaidas piešķir sarežģītu garšu un aromātu, kas līdzīgs mucā nogatavināšanai, bez vajadzības pēc īstas mucas. Tās ļauj partijai ātri un lēti piešķirt ozola raksturu.
Cik daudz lietot un cik ilgi?
Ieteicamā deva ir 5–30 g uz 10 L atkarībā no vēlamās ozola intensitātes, ar kontakta laiku no 2 dienām līdz 3 mēnešiem. Sāciet ar mazu un regulāri nogaršojiet, jo ozols uzkrājas un to ir grūti noņemt pēc pārmērīgas ekstrakcijas.
Kad procesā tās pievienot?
Tās var izmantot rūgšanas laikā vai nogatavināšanas fāzē, kas ietekmē, kā ozols integrējas. Pievienošana nogatavināšanas laikā parasti dod lielāku kontroli pār galīgo intensitāti.
Kā tās tīri pievienot un noņemt?
Vieglai noņemšanai ievietojiet skaidas tīkla maisiņā pirms pievienošanas traukam. Maisiņš ļauj izvilkt ozolu brīdī, kad garša ir tur, kur vēlaties.
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Specifikācijas
Garums (mm) 362.00 Platums (mm) 250.00 Augstums (mm) 66.00 Svars (kg) 1.00 Bruto svars (kg) 1.20 Tilpums (ml) 10000.00 Unit tk Materiāls Koks
Produkta tips Ozola skaidas
Tilpums (L) 10
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0
lat
1544
€
1
3104,4838,4624,2983,4783,4647,4645,5466,5467,5584,11827,11828,11787
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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