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0
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Preces kods: 003.055.25
EAN: 5420069848293
Enzīms VinoFerm Zymex 25g
Vinoferm® Zymex - Multiaktīvs enzīms aromātisko vīnu gatavošanai Vinoferm® Zymex ir augstas kvalitātes pulverveida multi-enzīms, kas īpaši izstrādāts aromātiskāku vīnu un destilātu gatavošanai. Produkts satur pektināzes, arabināzes un beta-glikozidāzes aktivitāti.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā5.30€
Cena bez PVN4.27€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNav noliktavā Pärnu 0 gab. Specpasūtījums Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Vinoferm® Zymex - Multiaktīvs enzīms aromātisko vīnu gatavošanai
Vinoferm® Zymex ir augstas kvalitātes pulverveida multi-enzīms, kas īpaši izstrādāts aromātiskāku vīnu un destilātu gatavošanai. Produkts satur pektināzes, arabināzes un beta-glikozidāzes aktivitāti.
Galvenās īpašības un priekšrocības
- Atbrīvo dabiskos aromāta savienojumus no augļiem un ogām
- Nodrošina pilnīgāku un aromātiskāku vīnu vai misu
- Piemērots izmantošanai gan vīna darīšanā, gan destilēšanā
- Uzglabāt ledusskapī optimālai darbībai
Lietošanas instrukcija
Ieteicamā deva: 4-8 grami uz 10 kilogramiem sasmalcinātu augļu vai ogu masas. Optimālais iedarbības laiks ir 12 stundas +20°C temperatūrā.
Svarīgi zināt par enzīmu lietošanu
- Temperatūrai pazeminoties par 7°C, enzīma daudzums jādubulto
- 6 stundu kontaktlaikā izmantot dubultu enzīma daudzumu
- Starp bentonīta un enzīmu pievienošanu jābūt vismaz 12 stundu intervālam
- Sastāvdaļu pievienošanas secība ir kritiski svarīga kvalitatīva rezultāta sasniegšanai
NB! Produkts var izraisīt nelielu krāsas zudumu. Precīzi ievērojiet dozēšanas un lietošanas instrukcijas, lai sasniegtu labāko rezultātu.
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Biežāk uzdotie jautājumi par šo produktu
Ko dara dažādās fermenta aktivitātes?
Pektināze un arabināze noārda pektīnu, uzlabojot sulas iznākumu un dzidrumu, savukārt beta-glikozidāze palīdz atbrīvot augļu un ogu dabīgos aromāta savienojumus.
Kāpēc fermentu vajadzētu uzglabāt ledusskapī?
Vēsa uzglabāšana saglabā fermenta aktivitāti; siltums to pakāpeniski noārda un laika gaitā samazina tā efektivitāti.
Kāda ir ieteicamā deva un apstrādes laiks?
Aptuveni 4-8 grami uz 10 kilogramiem saberztas augļu vai ogu masas, ar optimālu apstrādes laiku ap 12 stundām +20°C temperatūrā.
Kā temperatūra ietekmē fermenta darbību?
Fermenta aktivitāte palēninās, temperatūrai pazeminoties, tāpēc zemākā temperatūrā tā paša efekta sasniegšanai jāatvēl vairāk laika.
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Specifikācijas
Garums (mm) 600.00 Platums (mm) 400.00 Augstums (mm) 400.00 Svars (kg) 0.03 Bruto svars (kg) 0.10 Unit tk Temperatūras diapazons 7°C — 20°C Kogus (tk) 1 -
Faili
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0
lat
2458
€
1
3224
3229,2078,2079,3322,4933,3231,4883,2358,2360,2359,5797,12142
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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