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0
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Preces kods: 001.520.6
EAN: 067031000119
Vīna raugs Lalvin EC 1118 5g universāls. Derīguma termiņš 03.2029
Lalvin EC 1118® šampanieša raugs — profesionāls vīna raugs, apbalvots, vīnam, sidram un dzirkstošajam vīnam. Alkohola tolerance līdz 18%, minimāla putošanās, 10-30°C. Iepakojums 5g, deva 4,5g uz 23L. Saderīgs ar MLF.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā4.90€
Cena bez PVN3.95€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 30 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Lalvin EC 1118® šampanieša raugs — profesionāls vīna raugs
Lalvin EC 1118® ir starptautiski atzīts, ar balvu "The original Prize de Mousse" apbalvots kvalitatīvs šampanieša raugs, īpaši izstrādāts augstas kvalitātes vīnu ražošanai. Raugs ir piemērots vīnam, sidram un dzirkstošajam vīnam.
Galvenās īpašības
- Augsta alkohola tolerance līdz 18%
- Minimāla putošanās
- Efektīvi darbojas temperatūras diapazonā 10-30°C
- Nodrošina ātru dzidrināšanu un kompaktu nogulsni
Pielietojums
- Šampanieša ražošana
- Baltvīni
- Sarkanvīni
- Rozā vīni
- Sidri
Tehniskā informācija
- Iepakojuma izmērs: 5g
- Deva: 4,5g uz 23 litriem
- Saderīgs ar MLF (malolaktiskajām baktērijām)
- Pozitīva ietekme uz SO2 toleranci
Lietošanas instrukcija
- Izšķīdiniet raugu 35-40°C ūdenī
- Pagaidiet 20 minūtes un atkārtoti samaisiet
- Pievienojiet nelielu daudzumu vīna misas temperatūras izlīdzināšanai
- Nodrošiniet, ka temperatūras starpība nepārsniedz 5-8°C
- Pabeidziet procesu 30 minūšu laikā
Ieteikums: optimālā vīna misas temperatūra ir +18°C.
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Biežāk uzdotie jautājumi par Lalvin EC 1118 vīna raugu
Kāda ir Lalvin EC 1118 alkohola tolerance?
Lalvin EC 1118 alkohola tolerance ir līdz 18% tilp., kas padara to par vienu no izturīgākajiem vīna raugiem tirgū. Tas ir ideāls cukura bagātām misām, vēlās ražas vīniem un stiprinātajiem vīniem, kā arī apstājušās rūgšanas atjaunošanai.
Kā raugs jārehidratē pirms lietošanas?
Izšķīdiniet 5g paciņu 35-40°C ūdenī, pagaidiet 20 minūtes un atkārtoti samaisiet. Pēc tam pakāpeniski pievienojiet nelielus misas daudzumus temperatūras izlīdzināšanai, lai starpība nepārsniegtu 5-8°C. Pabeidziet rehidratāciju un pievienošanu 30 minūšu laikā.
Kāda ir ieteicamā deva 23 litriem misas?
Ieteicamā deva ir 4,5g uz 23 litriem misas, tādēļ 5g paciņa ir piemērota standarta balonam. Lielākiem apjomiem pielāgojiet proporcionāli. Precīza dozēšana nodrošina uzticamu rūgšanas sākumu un vienmērīgus rezultātus.
Vai Lalvin EC 1118 ir saderīgs ar malolaktisko rūgšanu?
Jā, Lalvin EC 1118 ir saderīgs ar malolaktiskajām baktērijām (MLF) un pozitīvi ietekmē SO2 toleranci. Tas ļauj īstenot elastīgus vīna ražošanas procesus, kur vēlama sekundāra malolaktiska pārvēršana, lai iegūtu maigākus un apaļākus vīnus.
Kādus vīnus var pagatavot ar šo raugu?
Lalvin EC 1118 ir ļoti universāls — piemērots šampanietim un dzirkstošajiem vīniem, baltvīniem, sarkanvīniem un rozā vīniem, kā arī sidriem. Minimāla putošanās un kompakta nogulsne padara to īpaši populāru pudelēs raudzēto dzirkstošo vīnu ražošanā.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 0.01 Bruto svars (kg) 0.10 Unit tk Temperatūras diapazons -40°C — 18°C Kogus (tk) 1 Sertifikāti CE
PED
Produkta tips Sausais raugs
Maks. temperatūra +32 -
Faili
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0
lat
2722
€
1
3661,3659,3660,3131,3130,1549,2643,2687,2785,1548
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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