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0
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Preces kods: 001.501.6
EAN: 5708046112019
Vīna raugs Lalvin EC 1118 125g universāls. Derīgs līdz 02.2028
Lalvin EC 1118® Šampaniešu Raugs - Profesionāla Izvēle Kvalitatīvu Vīnu Ražošanai Lalvin EC 1118® ir starptautiski atzīts "The original Prize de Mousse" balvas ieguvējs, kas īpaši selekcionēts šampanieša un kvalitatīvu vīnu ražošanai.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā29.90€
Cena bez PVN24.11€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 10 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Lalvin EC 1118® Šampaniešu Raugs - Profesionāla Izvēle Kvalitatīvu Vīnu Ražošanai Lalvin EC 1118® ir starptautiski atzīts "The original Prize de Mousse" balvas ieguvējs, kas īpaši selekcionēts šampanieša un kvalitatīvu vīnu ražošanai. Galvenās īpašības: Ideāli piemērots balto, sarkano un rozā vīnu, kā arī sidru ražošanai Augsta alkohola tolerance līdz 18% Minimāla putošanas īpašība Fermentācijas temperatūras diapazons 10-30°C Nodrošina ātru dzidrināšanu un kompaktu nogulšņu veidošanos Tehniskie rādītāji: Iepakojuma izmērs: 125g Dozēšana: 20-25g/hl Ar vienu iepakojumu apstrādājamais daudzums: līdz 1500l Saderīgs ar MLF (pienskābes baktērijām) Lietošanas instrukcija: Izšķīdiniet raugu 35-40°C ūdenī Pagaidiet 20 minūtes un samaisiet vēlreiz Pievienojiet nelielu daudzumu vīna, lai izlīdzinātu temperatūru Sekojiet, lai temperatūras starpība nepārsniegtu 5-8°C Visu procesu veiciet 30 minūšu laikā Labāko rezultātu sasniegšanai iesakām vīna izejvielu temperatūru uzturēt +18°C.
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Bieži uzdotie jautājumi par FERMETECH fermentācijas tvertne
Kādi materiāli tiek izmantoti fermentēšanas aprīkojumā?
Pārtikā izmantojams nerūsējošais tērauds ar noslēgtiem blīvējumiem novērš piesārņojumu un nodrošina ilgums.
Kādu fermentēšanas veidu tiek atbalstīti?
Piemērots ale, lager, sidram, vīnam, kombučai un pielāgotiem fermentēšanas protokoliem.
Kā sasniegt optimālu temperatūras kontroli?
Integrēta temperatūras uzraudzības sistēma un precīzas kontroles sistēmas nodrošina precīzu kontroli pār apstākļiem.
Kāds ir FERMETECH aprīkojuma tipisks darbības ilgums?
Ar pareizu apkopi FERMETECH aprīkojums darbojas uzticami 10-15 gadus komerciālos apstākļos.
Vai aprīkojumu var pielāgot konkrētām vajadzībām?
Pielāgotās konfigurācijas pieejamas; sazinieties ar FERMETECH atbalstu personīgu risinājumu saņemšanai.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 0.13 Bruto svars (kg) 1.00 Tilpums (ml) 1500000.00 Unit tk Temperatūras diapazons -40°C — 18°C Kogus (tk) 1 Sertifikāti CE
Produkta tips Sausais raugs
Tilpums (L) 1500 Maks. temperatūra +32 -
Faili
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0
lat
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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