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0
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Preces kods: 050.035.5
EAN: 5420069839857
Alus raugs BrewFerm Top 6g derīguma termiņš 31.03.2026
Augstas kvalitātes alus raugs alus un kvasa ražošanai, īpaši izstrādāts dzintarkrāsas un tumšajiem aliem, kā arī tradicionālajam kvasam. Nodrošina ātru un vienmērīgu rūgšanas procesu, radot dzērienu ar zemu atlieku cukura saturu. Tehniskās specifikācijas: flokulācija vidēja līdz augsta, optimālā rūgšanas temperatūra 18-25°C, līdzsvarota augļu esteru veidošanās.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā3.10€
Cena bez PVN2.50€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 3 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Augstas kvalitātes alus raugs alus un kvasa ražošanai
Profesionāls alus raugs, īpaši izstrādāts dzintarkrāsas un tumšajiem aliem, kā arī tradicionālā kvasa ražošanai. Raugs nodrošina ātru un vienmērīgu rūgšanas procesu, radot dzērienu ar zemu atlieku cukura saturu.
Tehniskās specifikācijas:
- Flokulācija: vidēja līdz augsta
- Optimālā rūgšanas temperatūra: 18-25°C
- Atlieku cukura līmenis: zems
- Augļu esteru veidošanās: līdzsvarota
Dozēšanas norādījumi:
- Sākotnējais blīvums 1.050: lietot 5g rauga uz 10 litriem šķidruma
- Sākotnējais blīvums 1.080: lietot 8g rauga uz 10 litriem šķidruma
Šis augstas kvalitātes raugs ir ideāli piemērots gan mājas alus darītājiem, gan maziem ražotājiem, nodrošinot stabilu rūgšanas procesu un kvalitatīvu gala rezultātu.
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Bieži uzdotie jautājumi
Kādiem dzērieniem ir paredzēts BrewFerm Top?
Professional brewing yeast for amber and dark beers.
Kāda ir ieteicamā deva?
Ievērojiet iepakojuma instrukcijas. Tipiskā deva ir norādīta uz produkta etiķetes.
Kā aktivizēt raugu?
Izšķīdiniet sauso raugu siltā ūdenī (30-37°C), ļaujiet pastāvēt 15-20 minūtes, pēc tam pievienojiet misai.
Kādi ir uzglabāšanas apstākļi?
Uzglabāt vēsā un sausā vietā. Pēc atvēršanas izmantot pēc iespējas ātrāk.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 0.01 Bruto svars (kg) 0.10 Tilpums (ml) 10000.00 Unit tk Temperatūras diapazons 18…25 °C Kogus (tk) 1 Sertifikāti CE
PED
Produkta tips Sausais raugs
Tilpums (L) 10
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0
lat
2800
€
1
3224,5745,4767
2802,2801,2858,3688,1818,3172,3812,3811
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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