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0
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Preces kods: 30708
EAN: 2000000030708
Vīna startera komplekts 20-25l rabarberi
Komplektā: rauga uzturviela, raugs, vīna kaļķis, dzidrinājums un rauga stops. Lietošana: vispirms pievienojiet rauga barību misai un samaisiet, un pēc tam izšķīdiniet raugu nelielā ūdens vai vīna misas daudzumā. Vēlāk pēc fermentācijas regulējiet skābes līdzsvaru ar vīna kaļķi. Pēc tam dzidrināt, filtrēt un pievienot rauga pieturu un pudeli.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā7.90€
Cena bez PVN6.37€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 1 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Komplektā: rauga uzturviela, raugs, vīna kaļķis, dzidrinājums un rauga stops. Lietošana: vispirms pievienojiet rauga barību misai un samaisiet, un pēc tam izšķīdiniet raugu nelielā ūdens vai vīna misas daudzumā. Vēlāk pēc fermentācijas regulējiet skābes līdzsvaru ar vīna kaļķi. Pēc tam dzidrināt, filtrēt un pievienot rauga pieturu un pudeli. PS Dzidrināšanas process notiek ātrāk, ja vīnu pārvieto uz dzesētāju, piem. +10C telpā. Rauga uzturviela 12g: Uztura rauga uzturviela. Satur diamonija fosfātu. Devas: 3–6g/10 l. Uzturvielas vienmēr jāpievieno pirms rauga Raugs 7g: Samazina ābolskābi līdz 50%! Bieži sastopama problēma ar augļu un rabarberu vīniem ir pārāk daudz ābolskābes. Tas rada skābu garšu. Raugs fermentācijas laikā pārsvarā izmanto ābolskābi (1g ābolskābes pārvēršas 0,03% spirtā). BIOFERM MALIC 1% alkohola ražošanai patērē 18g cukura un ir piemērots vīna pagatavošanai ar ļoti zemu alkohola saturu. Darba temp. diapazons: 20-30 ° C. Alkohols līdz 14-15%. Devas: 6-7g/ 20l Vīna laima 40g: Ļoti tīrs kalcija karbonāts. Devas: 6,5g/10l samazina skābumu par 1g/l. Mīkstina rabarberu skābeņskābi, dozējot 2g/l. Dzidrinātājs bentonīts 40g: Ļoti absorbējošs, vīnu un sulu dzidrināšanai. Deva: 1-2g/l, uzbriest ūdenī 3...5h. Nolejiet lieko ūdeni un maisot izšķīdiniet nelielā daudzumā vīna/sulas, kuru vēlaties dzidrināt. Novērtējiet rezultātu. Pēc tam pievienojiet lielā traukā un samaisiet. Bentonīts ir īpašs māls, kas tiek iemaisīts vīnā, un ceļā uz vīna mucas dibenu tas uztver visu suspendēto vielu. Diemžēl viņš ņem arī krāsu, Fermentācijas pietura, sulfīts Winy 3g: Augstas tīrības pakāpes kālija metabisulfīts. Aizsargā vīnus no oksidēšanās, iznīcina nevēlamo mikrobu floru un bloķē oksidatīvo enzīmu darbību. Lieto, lai novērstu sulas/vīna/alu oksidēšanos, likvidējot dabiskos raugus, lai apturētu fermentācijas procesu. Dozēšana: vīna sterilizēšanai 1...1,5g/10l. Lietošana: izšķīdina nelielā ūdens vai vīna daudzumā un vienmērīgi pievieno apstrādātajai masai. BRĪDINĀJUMS: LIETOJIET AIZSARGCIMDI / APĢĒRBU / SEJAS UN ACU AIZSARDZĪBU. Izraisa smagus acu bojājumus. Saskare ar skābēm izdala toksiskas gāzes. Ja nokļūst acīs, rūpīgi skalojiet vairākas minūtes. Ja norīts, nekavējoties sazinieties ar SAINDĒŠANĀS CENTRU vai ārstu. -
Biežāk uzdotie jautājumi par šo produktu
Kādā secībā jāizmanto komplekta sastāvdaļas?
Vispirms pievieno misai rauga barību un samaisi, tad ieber atjaunoto raugu, lai sāktu rūgšanu. Pēc rūgšanas līdzsvaro skābumu ar vīna kaļķi, tad dzidrini un filtrē, un visbeidzot pirms pildīšanas pievieno rauga apturētāju.
Kāpēc rauga barībai jāiet iekšā pirms rauga?
Barība nodrošina slāpekli, kas raugam nepieciešams, lai vairotos un rūgtu tīri, un tai jābūt klāt jau no sākuma, lai kultūra nekad nebadotos. Tās pievienošana pirmajai palīdz izvairīties no lēnas vai apstājušās rūgšanas un blakusgaršas.
Kam vīna kaļķis kalpo rabarberu vīnā?
Rabarbers dabiski ir ļoti skābs, kas vīnu var atstāt asu, tāpēc vīna kaļķi izmanto šī skābuma samazināšanai un līdzsvarošanai. Tu to pielāgo pēc rūgšanas, kad garšas profils ir skaidrāks.
Kā paātrināt dzidrināšanas posmu?
Dzidrināšana aukstumā notiek ātrāk, tāpēc vīna pārvietošana vēsā telpā ap +10 °C palīdz suspendētajām daļiņām nosēsties. Kad tas izdzidrinājies, tu filtrē, tad pirms pildīšanas pievieno rauga apturētāju.
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Specifikācijas
Garums (mm) 150.00 Platums (mm) 100.00 Augstums (mm) 30.00 Svars (kg) 0.01 Bruto svars (kg) 0.10 Tilpums (ml) 25000.00 Unit kmpl Temperatūras diapazons -30°C kuni 10°C Sertifikāti CE
Tilpums (L) 25
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0
lat
3070
€
1
1782,1820,2047,2146,5035,11217,11349,14624
4774,2072,4860,4775,5436,6073
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