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0
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Preces kods: 001.300.3
EAN: 5420069800086
Malolaktiskais raugs Bioferm 25g/50L MLF
Ābolskābes fermentācijas baktēriju kultūra augstākas kvalitātes mājas vīnam. Satur augstu Leuconostoc oenos baktēriju koncentrāciju, kas asā ābolskābe pārvērš maigākā pienskābē, nodrošinot vienmērīgāku garšu un labāku stabilitāti. Deva: 5g/10L vīna. Lietot pēc alkoholiskās fermentācijas, pirms dzidrināšanas. Optimālā temperatūra: vismaz 17°C, vīna pH min 3,1, alkohola saturs līdz 13 tilpuma %.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā11.90€
Cena bez PVN9.60€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 2 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Ābolskābes fermentācijas baktēriju kultūra - augstākas kvalitātes mājas vīns
Īpaša baktēriju kultūra mājas vīna kvalitātes uzlabošanai, satur augstu Leuconostoc oenos baktēriju koncentrāciju. Šīs baktērijas pārvērš ābolskābi maigākā pienskābē, nodrošinot vienmērīgāku garšu un labāku stabilitāti.
Produkta galvenās īpašības:
- Deva: 5g/10L vīna
- Lietošanas laiks: pēc fermentācijas, pirms dzidrināšanas
- Profesionāls risinājums mājas vīndarībai
Ābolskābes fermentācijas nosacījumi:
- Sākt pirms alkoholiskās fermentācijas beigām (atlikuma cukurs zem 4g/L)
- Brīvais SO2: maksimums 10mg/L
- Kopējais SO2: maksimums 30mg/L
- Vīna pH: vismaz 3,1
- Alkohola saturs: līdz 13 tilpuma %
- Optimālā temperatūra: vismaz 17°C
Lietošanas instrukcija:
1. Izšķīdiniet baktēriju kultūru 25°C ūdenī (10-20 reizes vairāk par pulvera masu)
2. Rūpīgi samaisiet
3. Ļaujiet nostāvēties 30 minūtes, laiku pa laikam apmaisot
4. Pievienojiet šķīdumu vīnamŠī baktēriju kultūra gadiem ilgi ir pierādījusi savu efektivitāti profesionālajā vīna rūpniecībā un tagad ir pieejama arī mājas vīndarībai.
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Bieži uzdotie jautājumi
Kādiem dzērieniem ir paredzēts Bioferm MLF?
Special bacterial culture for improving homemade wine quality.
Kāda ir ieteicamā deva?
Ievērojiet iepakojuma instrukcijas. Tipiskā deva ir norādīta uz produkta etiķetes.
Kā aktivizēt raugu?
Izšķīdiniet sauso raugu siltā ūdenī (30-37°C), ļaujiet pastāvēt 15-20 minūtes, pēc tam pievienojiet misai.
Kādi ir uzglabāšanas apstākļi?
Uzglabāt vēsā un sausā vietā. Pēc atvēršanas izmantot pēc iespējas ātrāk.
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Specifikācijas
Garums (mm) 270.00 Platums (mm) 150.00 Augstums (mm) 30.00 Svars (kg) 0.10 Bruto svars (kg) 0.20 Unit tk Temperatūras diapazons 17°C — 25°C Kogus (tk) 1 Sertifikāti CE
Tilpums (L) 50 Maks. temperatūra +32 -
Faili
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0
lat
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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