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0
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Preces kods: 003.071.8
EAN: 5425000396475
Enzīms VinoFerm Zymex 4000 100ml/1000kg
Efektīvs šķidrais pektīna enzīms sulas ražošanas optimizēšanai Augsti koncentrēts šķidrais enzīmu preparāts efektīvai pektīna sadalīšanai sulas ražošanā. Enzīms ļauj ievērojami optimizēt sulas ražošanas procesu: Samazina spiešanas laiku līdz 50% Palielina sulas iznākumu līdz 10% Nodrošina efektīvu rezultātu zemā temperatūrā
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā22.90€
Cena bez PVN18.47€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 1 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Efektīvs šķidrais pektīna enzīms sulas ražošanas optimizēšanai
Augsti koncentrēts šķidrais enzīmu preparāts efektīvai pektīna sadalīšanai sulas ražošanā. Enzīms ļauj ievērojami optimizēt sulas ražošanas procesu:
- Samazina spiešanas laiku līdz 50%
- Palielina sulas iznākumu līdz 10%
- Nodrošina efektīvu rezultātu zemā temperatūrā
Tehniskie dati un dozēšana
Iepakojuma izmērs: 100 ml
Uzglabāšana: ledusskapī
Standarta deva: 10 ml uz 100 kg vīnogu misas (pie 15°C)
Apstrādes laiks: 1-2 stundasLietošanas instrukcijas optimālam rezultātam
Standarta apstākļos (20°C) enzīmam nepieciešamas 12 stundas efektīvai darbībai. Temperatūrai pazeminoties, jāņem vērā sekojošais:
- Katrs temperatūras kritums par 7°C prasa enzīma devas dubultošanu
- 6 stundu apstrādes laikā jāizmanto dubulta enzīma deva
Svarīga piezīme par sastāvdaļu pievienošanu
Sastāvdaļu pievienošanas secība būtiski ietekmē gala rezultātu. Pievienojot bentonītu, jāievēro 12 stundu gaidīšanas periods pēc enzīmu pievienošanas, lai izvairītos no to savstarpējās nelabvēlīgās ietekmes.
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Biežāk uzdotie jautājumi par šo produktu
Ko šis pektīna ferments patiesībā dara?
Tas sašķeļ pektīnu masā, samazinot viskozitāti, lai sula vieglāk atdalītos un spiešana kļūtu ātrāka ar lielāku iznākumu.
Kā to uzglabāt, lai tas paliktu efektīvs?
Glabājiet to atdzesētu; ferments ir bioloģiski aktīvs un zaudē iedarbību, ja to uzglabā siltumā.
Vai temperatūra ietekmē tā darbību?
Jā, tas darbojas zemākās temperatūrās, bet lēnāk, savukārt siltāka masa reaģē ātrāk, tāpēc pirms spiešanas atvēliet pietiekamu iedarbības laiku.
Cik ilgi pirms spiešanas tam jādarbojas?
Tipisks iedarbības laiks ir apmēram viena līdz divas stundas, lai pektīns paspētu sašķelties pirms spiešanas.
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Specifikācijas
Garums (mm) 46.00 Platums (mm) 46.00 Augstums (mm) 103.00 Svars (kg) 1.00 Bruto svars (kg) 1.20 Tilpums (ml) 100.00 Unit tk Temperatūras diapazons 7°C — 20°C Kogus (tk) 1 Produkta tips Dzidrināšana / Enzīms
Tilpums (L) 0.1 -
Faili
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0
lat
3229
€
1
3224,1858,12892,3042,13469,12795,2838,2851,13193,282,13236,13191,2773,6275,13021,15567,23,145,6315,13182
2078,2079,3322,4933,3231,4883,2358,2360,2359,2458,5797,12140,13483,13481
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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