{"currency": "EUR", "items": [{"quantity": 1,"price":2.98,"item_name":"Cukurs konfekšu cukurs Candi 0,5kg viegls","item_id":"007.083.9"}],"value":2.98}
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0
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Preces kods: 007.083.9
EAN: 5425000395294
Cukurs konfekšu cukurs Candi 0,5kg viegls
Beļģu kandiju cukurs alus un vīna pagatavošanai Tradicionālais Beļģu kandiju cukurs ir augstas kvalitātes saldinātājs, ko izmanto pazīstamās Beļģijas alus darītavas savu premium klases alu pagatavošanā. Šis dabīgais cukurs piešķir dzērienam bagātīgu un dziļu garšas profilu.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē JāKokkuhoid: 2.70€
3.70€
6.40€
Cena bez PVN2.98€
5.16€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 2 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Beļģu kandiju cukurs alus un vīna pagatavošanai
Tradicionālais Beļģu kandiju cukurs ir augstas kvalitātes saldinātājs, ko izmanto pazīstamās Beļģijas alus darītavas savu premium klases alu pagatavošanā. Šis dabīgais cukurs piešķir dzērienam bagātīgu un dziļu garšas profilu.
Lietošanas iespējas
- Alus darīšanā piešķir pilnīgu karameles garšu
- Vīna pagatavošanā pievieno garšas dziļumu
- Liķieru saldināšanai un garšas bagātināšanai
- Konditorejas izstrādājumos rada īpašu karameles aromātu
Beļģu kandiju cukurs ir ideāli piemērots mājas alus darītājiem, vīndariem un maizniekiem, kuri vēlas piešķirt saviem produktiem profesionālu garšas apdari. Cukurs labi šķīst un nodrošina vienmērīgu garšu.
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Biežāk uzdotie jautājumi par šo produktu
Kāpēc alus darīšanā izmantot kandija cukuru, nevis parasto galda cukuru?
Beļģu kandija cukurs labi rūgst un palielina alkohola saturu, nepievienojot ķermeni, kas palīdz radīt beļģu stila alu sauso, dzeramo raksturu. Gaišā versija saglabā krāsu gaišu un padara ķermeni vieglāku.
Ar ko gaišā versija atšķiras no tumšāka kandija cukura?
Gaišā versija dod tīru, smalku saldumu un minimālu krāsu, savukārt tumšāki kandija cukuri pievieno karameles notis un padziļina krāsu. Izvēlies gaišo, kad vēlies pievienot rūgstošus cukurus, nepadarot alu tumšāku.
Kā to vislabāk pievienot alus darīšanas laikā?
Tā kā sasmalcinātais cukurs labi šķīst, to parasti pievieno vārīšanai vai rūgšanas tvertnei, lai tas vienmērīgi sajauktos. Pilnīga izšķīdināšana palīdz izvairīties no nevienmērīgas rūgšanas.
Vai to var izmantot ārpus alus darīšanas?
Jā — tas dod dziļumu arī vīna un liķieru saldināšanā un var dot karameles noti cepšanā. Glabā sausā vietā, lai tas paliek berams.
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Specifikācijas
Garums (mm) 600.00 Platums (mm) 400.00 Augstums (mm) 400.00 Svars (kg) 0.50 Bruto svars (kg) 0.50 Unit tk Materiāls Cits materiāls
Produkta tips Uztura bagātinātājs
Fermentējamība Fermentējams
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0
lat
4610
€
1
1902,1903,2826,3793
3793,1903,6300,6343,10734
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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