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0
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Preces kods: 055.024.4
EAN: 5420069801120
Kalcija sulfāts 1kg palielinot skābi
Burtona sāļi - alus pH un iejavas pH regulēšanai Burtona sāļi ir efektīvs risinājums alus ūdens cietības palielināšanai un iejavas pH līmeņa precīzai regulēšanai. Speciāli izstrādātais sāļu maisījums nodrošina optimālu pH līmeni, kas ir būtisks kvalitatīva mājas alus pagatavošanā.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā5.95€
Cena bez PVN4.80€
Specpasūtījums Delivery time: 21–35 business daysSpecpasūtījums. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PieejamībaNav noliktavā Pärnu 0 gab. Specpasūtījums Nav noliktavā Piegādātāja noliktava 0 gab. Specpasūtījums Piegādes informācijaIelāde…24 mēnešu garantijaSpecpasūtījums – atgriešanas tiesības neattiecasB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Burtona sāļi - alus pH un iejavas pH regulēšanai
Burtona sāļi ir efektīvs risinājums alus ūdens cietības palielināšanai un iejavas pH līmeņa precīzai regulēšanai. Speciāli izstrādātais sāļu maisījums nodrošina optimālu pH līmeni, kas ir būtisks kvalitatīva mājas alus pagatavošanā.
Galvenās priekšrocības:
- Precīzi regulē iejavas pH līmeni
- Palielina ūdens pastāvīgo cietību
- Uzlabo alus darīšanas procesa efektivitāti
- Nodrošina vienmērīgu kvalitāti
Lietošana:
Dozēšana: 12 grami maisījuma uz 25 litriem ūdens. Pievienojiet sāļus alus ūdenim pirms iejavošanas sākšanas, lai sasniegtu labāko rezultātu.
Burtona sāļu izmantošana palīdz sasniegt profesionāla līmeņa mājas alu, nodrošinot pareizu minerālvielu saturu un skābuma līmeni visā alus darīšanas procesā.
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Biežāk uzdotie jautājumi par šo produktu
Kam alus darīšanā izmanto kalcija sulfātu?
To pievieno alus darīšanas ūdenim, lai paaugstinātu ūdens pastāvīgo cietību un palīdzētu pielāgot iesala misas pH daudziem alus stiliem piemērotā diapazonā.
Cik daudz jālieto?
Tipiska deva ir aptuveni 12 grami uz 25 litriem ūdens; pievienojiet to alus darīšanas ūdenim pirms iesala misas gatavošanas vienmērīgākam efektam.
Kad tas jāpievieno procesā?
Pievienojiet to alus darīšanas ūdenim pirms iesala misas gatavošanas sākuma, lai minerālvielas izkliedētos pirms iesala iemaisīšanas.
Kāpēc minerālvielu saturs ir svarīgs gatavajam alum?
Pareizs minerālvielu saturs un skābums atbalsta vienmērīgu iesala misas gatavošanu un palīdz sasniegt atkārtojamus, profesionālas kvalitātes rezultātus partiju pēc partijas.
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Specifikācijas
Garums (mm) 201.00 Platums (mm) 39.00 Augstums (mm) 212.00 Svars (kg) 1.00 Bruto svars (kg) 3.00 Tilpums (ml) 25000.00 Unit tk Materiāls Cits materiāls
Produkta tips pH regulators
Tilpums (L) 25 -
Faili
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0
lat
4730
€
1
3224
3040,3010,3792,5188,5361,2127,4934,2139,2138,5941,5942
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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