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0
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Preces kods: 1315
EAN: 20000000538774
Skaidrinātājs albumīns 100g Chimica Franke. Lietot līdz 03.06.2026
Liofilizēts un Izsmidzināti Žāvēts Olu Albumīns Vīna Dzidrināšanai Profesionāls olu albumīns nodrošina vīna kristāldzidru caurspīdīgumu un ilgtermiņa stabilitāti. Šis dabiskais dzidrināšanas līdzeklis ir īpaši izstrādāts kvalitatīvu vīnu apstrādei un to vizuālās kvalitātes uzlabošanai. Efektīva vīna dzidrināšana Augstas kvalitātes olu albumīns efektīvi saista vīnā esošās duļķainību izraisošās daļiņas.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē JāKokkuhoid: 3.50€
3.40€
6.90€
Cena bez PVN2.74€
5.56€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 15 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Liofilizēts un Izsmidzināti Žāvēts Olu Albumīns Vīna Dzidrināšanai
Profesionāls olu albumīns nodrošina vīna kristāldzidru caurspīdīgumu un ilgtermiņa stabilitāti. Šis dabiskais dzidrināšanas līdzeklis ir īpaši izstrādāts kvalitatīvu vīnu apstrādei un to vizuālās kvalitātes uzlabošanai.
Efektīva vīna dzidrināšana
Augstas kvalitātes olu albumīns efektīvi saista vīnā esošās duļķainību izraisošās daļiņas. Dzidrināšanas procesa rezultātā vīns iegūst perfektu dzidrumu un saglabā savu kvalitāti ilgākā laika periodā.
Precīza lietošanas instrukcija
- Optimālā deva: 3-25 g/100 l vīna
- Izšķīdināt aukstā ūdenī (attiecībā 1:10)
- Pievienot vienmērīgi vīnam maisīšanas laikā
- Nodrošināt rūpīgu samaisīšanu
Uzglabāšana
- Uzglabāt vēsā un sausā vietā (temp. zem 30°C)
- Sargāt no mitruma un tiešiem saules stariem
- Atvērto iepakojumu rūpīgi aizvērt
Kvalitātes sertifikāti
- INI EN ISO 9002 (Certichim Nr. 3335)
- Atbilst ES regulai 2019/934
- Atbilst CE1622/2000 prasībām
Produkta specifikācija
- Iepakojuma izmērs: 100g
- Derīgs līdz: 03.06.2026
- Utilizēt saskaņā ar vietējām atkritumu apsaimniekošanas prasībām
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Biežāk uzdotie jautājumi par šo produktu
Kādu dzidrināšanu nodrošina olu albumīns?
Olu albumīns ir olbaltumvielu dzidrinātājs, kas saista duļķainību izraisošās daļiņas, radot kristāldzidru caurspīdīgumu un ilgtermiņa stabilitāti. To īpaši izmanto kvalitatīviem vīniem, kur svarīgi saglabāt maigu un rafinētu mutes sajūtu.
Kā to izšķīdina un dozē?
Izšķīdiniet to aukstā ūdenī attiecībā 1:10 un vienmērīgi pievienojiet vīnam, maisot un nodrošinot rūpīgu sajaukšanos. Optimālā deva ir 3-25 g uz 100 l, pielāgota tam, cik daudz dzidrināšanas vīnam nepieciešams.
Kāpēc lietot aukstu, nevis karstu ūdeni?
Olu albumīns ir olbaltumviela, un produkts paredz tā izšķīdināšanu aukstā ūdenī; saudzīga apiešanās saglabā olbaltumvielu, lai tā efektīvi saistītu duļķainību, nevis denaturētos pirms lietošanas.
Vai tas jādeklarē kā alergēns?
Jā. Kā no olas iegūta olbaltumviela tas ir alergēns, kas jāņem vērā gatavā vīna marķēšanā, lai gan atliekas parasti tiek noņemtas kopā ar nogulsnēm.
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Specifikācijas
Garums (mm) 600.00 Platums (mm) 400.00 Augstums (mm) 400.00 Svars (kg) 0.10 Bruto svars (kg) 0.30 Unit tk Maks. temperatūra +30 Kogus (tk) 1 Produkta tips Dzidrināšana / Enzīms
Tilpums (L) 100 -
Faili
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0
lat
5758
€
1
1869,5757,5756,5752,5751,5748,5746,2984,1542,5754,5753,5759,6069,6070,6071
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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