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0
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Preces kods: KL12508
EAN: 9388866612508
Magnija sulfāts 500g (Epsom)
Magnija sulfāts (Epsoma sāls) alus darīšanai. Nedaudz pazemo pH un pievieno sulfāta kraukšķīgumu apiņu rūgtumam. Būtiska raugs barības viela. Izmantojiet taupīgi. 500g. | magnija sulfāts, epsoma sāls, darīšanas sāļi, ūdens apstrāde, raugs barības viela, pH regulēšana, apiņu rūgtums
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā4.95€
Cena bez PVN3.99€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 7 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
Magnija sulfāts 500g (Epsom)
⚠️ Svarīgi: Precīzi ievērojiet ieteicamo devu. Pārbaudiet derīguma termiņu. Iesakām vispirms izmēģināt ar nelielu daudzumu.
Lietošana: Magnija sulfāts (Epsoma sāls) tiek izmantots alus darīšanā, lai nedaudz pazemininātu pH un pievienotu sulfāta "kraukšķīgumu" apiņu rūgtumam. Magnijs ir būtiska raugs barības viela, ja izmanto nelielā daudzumā.
Īpašības:
- Nedaudz pazemo iesala pH (lai gan ne tik efektīvi kā kalcija sulfāts)
- Pievieno sulfāta raksturu, kas pastiprina apiņu rūgtumu ar sausu, asu profilu
- Nodrošina magniju kā raugs barības vielu (optimālie līmeņi: 10-30 mg/l)
- Veicina ūdens cietību
- Izmantojiet taupīgi - pārmērīgs daudzums var izraisīt caurejas efektu
Tehniskie dati:
- Ķīmiskā formula: MgSO4
- Neto svars: 500g
- Ieteicamie magnija līmeņi: 10-30 mg/l optimālai raugs veselībai
- Līmeņi virs 30 mg/l var radīt sausu, asu vai skābu rūgtu garšu
- Sulfāta līmeņi: 10-50 mg/l pilzeneram, 30-70 mg/l lielākajai daļai alu, līdz 500 mg/l Burtona stila gaišajiem aliem
Brīdinājumi: Izmantojiet taupīgi, jo pārmērīgs magnija sulfāts var izraisīt caurejas efektu. Nepārsniedziet ieteicamo devu. Magnija līmeņi virs 30 mg/l var negatīvi ietekmēt alus garšas profilu.
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Biežāk uzdotie jautājumi par šo produktu
Ko magnija sulfāts dara alus ūdenī?
Tas nedaudz pazemina misas pH un piešķir sulfāta asumu, kas izceļ apiņu rūgtumu ar sausu profilu, vienlaikus nodrošinot magniju kā rauga barības vielu.
Cik daudz magnija vajadzētu mērķēt?
Aptuveni 10–30 mg/l ir optimāli rauga veselībai. Virs 30 mg/l var rasties sauss, savelkošs vai skābs rūgtums, tāpēc lietojiet taupīgi un mēriet rūpīgi.
Ar ko tas atšķiras no kalcija sulfāta (ģipša)?
Abi piešķir sulfāta asumu, taču Epsoma sāls pazemina pH mazāk efektīvi nekā ģipsis un tiek izmantots galvenokārt magnija, nevis kalcija pievienošanai.
Kā to uzglabāt un lietot?
Glabājiet sausu un noslēgtu, pārbaudiet derīguma termiņu un pirms pilnas partijas vispirms izmēģiniet ar nelielu daudzumu.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 0.50 Bruto svars (kg) 1.00 Unit tk Sertifikāti CE
Materiāls Cits materiāls
Produkta tips pH regulators
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Faili
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0
lat
5941
€
1
3224,4767
5761,5762,5732,4766,2204,2057,4730,5942,6282
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