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0
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Preces kods: 1621
EAN: 5903933606422
Sidra raugs SpiritFerm ACF-8 8g. Derīguma termiņš 04 10 2027
SpiritFerm franču sidra raugs ACF-8 8g ir specializēts rauga celms no Francijas, kas izstrādāts sidra raudzēšanai. Tas nodrošina aromātisku sidru ar līdzsvarotu garšu. Viena paciņa ir pietiekama 20-30 litriem misas.
Uzstādīšana Uzstādīšanas pakalpojums: uzstādām iekārtu objektā saskaņā ar ražotāja norādījumiem, pievienojam līnijai (mehāniskie savienojumi) un veicam sākotnējo iestatīšanu un izmēģinājuma palaišanu. Cena ir atkarīga no atrašanās vietas, piekļuves un darba apjoma. (cena pēc vienošanās / piedāvājuma)Nē Jā3.50€
Cena bez PVN2.82€
0Europe/Tallinnout_of_stock_products0PieejamībaNoliktavā Pärnu 18 gab. Noliktavā Nav noliktavā Piegādātāja noliktava 0 gab. Nav noliktavā Piegādes informācijaIelāde…24 mēnešu garantijaB2B rēķina apmaksaRezerves daļas no e-veikala -
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Apraksts
SpiritFerm franču sidra raugs ACF-8 8g
Specializēts rauga celms no Francijas, kas izstrādāts sidra raudzēšanai. Tas nodrošina aromātisku sidru ar līdzsvarotu garšu. Viena paciņa pietiek 20-30 litriem misas. Izlietot līdz 04.10.2027.
Īpašības
- Alkohola tolerance līdz 15%
- Optimālā raudzēšanas temperatūra 12-20°C
- Augsta glicerīna un aromātisko esteru ražošana
- Zema sēra savienojumu veidošana
- Minimāla putošana
- Zema skābju ražošana
- Killer-faktors (ātra vides dominēšana)
Lietošanas instrukcija
ACF-8 ir aktīvs raugs, kas nozīmē, ka rauga māte nav iepriekš jāsagatavo! Vienkārši hidratējiet to 100 ml ūdens 30 minūtes un pēc tam pievienojiet maisījumam.
Lietošanas princips ir vienkāršs: atveriet paciņu, hidratējiet raugu ieteicamajā ūdens daudzumā, pagaidiet apmēram pusstundu un pēc tam pievienojiet to augļu sulai. Raudzēšanas process parasti sākas 24-48 stundu laikā atkarībā no temperatūras un misas sastāva. Uzraugiet raudzēšanas temperatūru labākiem rezultātiem.
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Biežāk uzdotie jautājumi par SpiritFerm ACF-8 sidra raugu
Cik daudz misas var raudzēt ar vienu 8g paciņu?
Viena 8g SpiritFerm ACF-8 paciņa pietiek 20-30 litriem sidra misas raudzēšanai. Precīzais daudzums ir atkarīgs no cukura satura un vēlamās raudzēšanas dinamikas. Ar lielāku cukura koncentrāciju izmantojiet litru diapazona zemāko galu, lai nodrošinātu pilnīgu raudzēšanu.
Kā pareizi hidratēt raugu?
Atveriet paciņu un ielejiet saturu 100 ml tīra istabas temperatūras ūdens. Ļaujiet raugam hidratēties 30 minūtes bez maisīšanas, pēc tam uzmanīgi samaisiet un pievienojiet augļu sulai. Pareiza hidratācija nodrošina optimālu šūnu dzīvotspēju un enerģisku raudzēšanas sākumu.
Kāda ir optimālā raudzēšanas temperatūra?
Optimālais temperatūras diapazons ir 12-20°C. Zemākas temperatūras saglabā vairāk aromātisko esteru un rada tīrāku, augļu garšā bagātāku sidru, savukārt augstākas temperatūras paātrina raudzēšanu. Turiet temperatūru stabilu, lai izvairītos no rauga stresa un nevēlamām garšām.
Kad parasti sākas raudzēšana?
Raudzēšana parasti sākas 24-48 stundu laikā pēc rauga pievienošanas atkarībā no temperatūras un misas sastāva. Pazīmes ietver redzamu burbuļošanu hidroslēgā un putu veidošanos uz virsmas. Ja raudzēšana nesākas 72 stundu laikā, pārbaudiet temperatūru un barības vielu līmeni.
Kādu alkohola saturu var sasniegt ar šo raugu?
SpiritFerm ACF-8 alkohola tolerance ir līdz 15%, padarot to piemērotu gan standarta, gan stiprākiem sidriem. Killer-faktors nodrošina, ka tas dominē raudzēšanas vidē, samazinot savvaļas raugu vai baktēriju piesārņojuma risku.
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Specifikācijas
Garums (mm) 300.00 Platums (mm) 200.00 Augstums (mm) 150.00 Svars (kg) 0.01 Bruto svars (kg) 0.01 Tilpums (ml) 30.00 Unit tk Temperatūras diapazons 12…20 °C Kogus (tk) 1 Sertifikāti CE
Produkta tips Sausais raugs
Tilpums (L) 0.1
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0
lat
6072
€
1
3224,5745,4767
1624,1623,2807,2055,5158,5736
/lv/b2b-v3-ordered-stock-information-proxy-page.json
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