Convection-steam oven electric 6x600x400mm Millennial Black Mask Bakery electronic control Tecnoeka 400V/10400W 850x1035x(H)850mm

SKU: HEN30009
EAN: 8059174314538
Brand: Tecnoeka
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 190,89 €

Price:

4277,00 €

194,41 €/Kg

Description Specification

Professional Convection-Steam Oven - Tecnoeka Millennial Black Mask Bakery

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling.

Cooking Modes and Functions

Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Optional: automatic cleaning system in 4 programs: eco, standard, intensive, rinsing (the system is standard in electric ovens in Gastro and Compact lines).

Additional Features

Preheating: chamber preheating by +30˚C more than the set temperature
Multilevel: possibility to cook various dishes in the same conditions, at different times of heat processing
Holding Cabinet: keeping the cooked dishes at a serving temperature
Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product
Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven

Patented Tecnoeka Systems

Airflowlogic™: re-designed deflector for improving air circulation; enables even baking on every level
Humilogic™: water sprayed behind the fan ensuring high humidity level with less water consumption; reduces water consumption and brings out natural flavour and aroma from the dishes

Programming and Connectivity

Fitted with an USB port – for downloading HACCP data. Programmable: saving 100 programs (formulas), up to 10 steps in each. Programming a delayed start by up to 24h. Setting the operation time up to 11h 59min or continuous operation. Overheating protection.

Technical Specifications

Chamber capacity: 5 trays 600×400 mm (not included in the set)
Output: 108-180 dishes/per
Waterproof rating: IPX 4
Temperature range: from 30°C to 270°C
Tray support spacing: 80 mm
Power: 400V/10400W
Dimensions: 850x1035x(H)850mm

Compatible Accessories

Cleaning system (code: MKWT)
Probe (code: EKSCS)
Stand (code: 229538)
Condensation hood (code: MKKC610)
Stacking kit (code: MKS64)
Proofer (code: MKLM1064)

Frequently Asked Questions

What sets the Black Mask Bakery 6-tray apart?

It features Tecnoeka's patented Airflowlogic™ (redesigned deflector for improved air circulation) and Humilogic™ (water sprayed behind the fan for high humidity with less water consumption), ensuring even baking and natural flavour preservation.

How is this oven controlled?

Via a 7-inch colour touch screen with 100 programmable recipes (up to 10 steps each), core temperature probe, delayed start up to 24 hours, and USB port for HACCP data download.

What cooking modes are available?

Convection, steam, and combination (combi) modes. Plus auto-cleaning (4 programs), preheating, multi-level cooking, holding cabinet, Cool Down, and DELTA T cooking that maintains a constant difference between core and chamber temperature.

What is the capacity?

6 trays of 600×400 mm with 80 mm spacing. Two auto-reverse fans (1 500–2 800 RPM, 3 speeds) with 10-level steam control (0–100%). AISI 304 stainless steel body and chamber.

What are the construction details?

Double-glass door locking at 60°/90°/120°/180°, condensate drain, replaceable silicone seal, adjustable levelling feet. Power: 400 V. The auto-clean system is optional for the Bakery series.