Convection-steam oven electric 7x GN 1/1 Millennial Black Mask Gastro electronic control Tecnoeka 400V/10400W 730x849x(H)850mm

SKU: HEN30015
EAN: 8059174319137
Brand: Tecnoeka
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 183,89 €

Price:

4127,00 €

187,59 €/Kg

Description Specification

Convection-Steam Oven Electric 7x GN 1/1 Millennial Black Mask Gastro

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds. (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling. Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Possibility to control the condensation hood and growth chamber from the level of the control panel. Automatic cleaning system in 4 programs: eco, standard, intensive, rinsing. Additional functions: -Preheating: chamber preheating by +30˚C more than the set temperature. -Multilevel: possibility to cook various dishes in the same conditions, at different times of heat processing. -Holding Cabinet: keeping the cooked dishes at a serving temperature. -Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product. Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven. This helps to avoid the impact of too high temperature on a product. Patented Tecnoeka systems: -Airflowlogic™: re-designed deflector for improving air circulation; it enables even baking on every level. -Humilogic™: water sprayed behind the fan ensuring high humidity level with less water consumption; not only reduces water consumption, but also brings our natural flavour and aroma from the dishes. Fitted with an USB port – for downloading HACCP data. Programmable: saving 100 programs (formulas), up to 10 steps in each. Programming a delayed start by up to 24h. Setting the operation time up to 11h 59min or continuous operation. Overheating protection. Chamber capacity: 7 GN 1/1 trays (not included in the set). Output: 105-140 dishes/day. Waterproof rating: IPX 4. Temperature range: from 30°C to 270°C. Tray support spacing: 68 mm. Tray supports intended for GN 1/1 containers. Products fitting to the oven: -base (code: 229521), -hood (code: MKKC711), -stacking kit (code: MKS11).

Technical Specifications

Body and chamber: AISI 304 stainless steel
Chamber capacity: 7 GN 1/1 trays
Temperature range: 30°C to 270°C
Power: 400V/10400W
Dimensions: 730x849x(H)850mm
Fans: 2 with auto-reverse, 3 speeds (1500-2800 RPM)
Steam control: 0-100%, electronically regulated
Control panel: 7-inch colour touchscreen
Tray support spacing: 68 mm
Waterproof rating: IPX 4
Output: 105-140 dishes/day
Programming: 100 programs, 10 steps each
Compatible accessories: base (229521), hood (MKKC711), stacking kit (MKS11)

Frequently Asked Questions

What is the capacity and daily output of this oven?

It holds 7×GN 1/1 pans and produces 105–140 dishes per day, suitable for mid-volume restaurants, hotels, and catering kitchens.

What are the Airflowlogic™ and Humilogic™ systems?

Airflowlogic™ uses a redesigned deflector for improved air circulation and even baking on every level. Humilogic™ sprays water behind the fan to achieve high humidity with less water, preserving natural flavours and aromas.

What cooking modes does it support?

Three modes: convection, steam, and combination (convection-steam). Plus automatic cleaning with 4 programs (eco, standard, intensive, rinse), preheating, multi-level cooking, holding cabinet, Cool Down, and DELTA T cooking.

How is this oven controlled?

Via a 7-inch colour touch screen with 100 programmable recipes (up to 10 steps each), delayed start up to 24 hours, a core temperature probe, and USB port for HACCP data download.

What are the construction details?

AISI 304 stainless steel body and chamber with rounded corners, double-glass door locking at 60°/90°/120°/180°, 2 auto-reverse fans (1 500–2 800 RPM, 3 speeds), silicone door seal, and condensate drain. Power: 400 V. Stand code: 229521.