Cream Separator VEVOR 100L/h electric 100-240V

Cream Separator VEVOR 100L/h electric 100-240V

VEVOR Electric Cream Separator 100L/h, 100-240V Premium Quality Materials All food-contact parts are made of 304 stainless steel, which is highly corrosion-resistant, strong, and durable, ensuring safe milk processing. The separator core is made of high-quality copper, and the red base is cast iron, ensuring stable and reliable operation. High Efficiency Performance Equipped with a 30W pure copper motor and a large capacity milk tank (5 liters). This centrifugal cream separator is highly efficient, thoroughly separating milk and capable of processing up to 100 liters per hour. Excellent Separation Capability The cream separator operates at a high speed of 10,500 RPM with a separation capacity of 100 liters per hour. The device can separate skim milk with a maximum fat content of 0.03%, and the fat ratio is adjustable between 1:4 to 1:10. Easy to Use and Clean Simply pour milk into the milk tank, turn on the machine, and set the milk tank switch to the correct position to automatically separate the desired dairy product. Removable design makes cleaning easy - just wipe with a slightly damp cloth. This also facilitates storage and transport. Wide Application Range The cream separator operates on input voltage from 100 to 240V and comes with a converter, making it suitable for use in the USA, Canada, Australia, and Europe. It's an ideal choice for farms and households for separating and preparing various skim milk and cream products. Technical Specifications Rated power: 30/40W Rotation speed: 10500 rpm Operating mode: button Output: DC 12V 8A Separation capacity (per hour): 100 liters Fat content after cream separation: 0.06-0.14% Main materials: 304 stainless steel, carbon steel Operating Principle The device works on the centrifugal force principle, where milk is directed into a rapidly rotating separator that separates the lighter cream from the heavier skim milk. The denser parts of milk (skim milk) move toward the outer edge, while the lighter part (cream) collects in the center, allowing separate collection of both components.