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Electric Convection Oven (EASYLINE) 675x600mm
EAN: 8055385437943
Brand: EASYLINE
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
18,79 €/Kg
Electric Convection Oven (EASYLINE) 675x600mm
Convection ventilated oven with humidifier - stainless steel casing - 2 fans - mechanical thermostat 50÷250°C - mechanical timer 0÷120 minutes -double glass door - internal lighting. Capacity of 4 GN1/1 trays - 3 trays included.| Technical Specifications | |
|---|---|
| Machine dimensions (L×W×H) | 67.5 × 60.0 × 50.2 cm |
| Packaging dimensions (L×W×H) | 76.0 × 69.0 × 57.0 cm |
| Packaging volume | 0.291 m³ |
| Net weight | 29.0 kg |
| Gross weight | 32.0 kg |
| Voltage | 230.0 V |
| Phase | 1N |
| Frequency | 50.0 Hz |
| Power | 2900 W |
| Plug type | SCHUKO PLUG |
| Working temperature | 50÷250°C |
| Cooking chamber | 65 L - 4x GN1/1 -555 x 360 x 330(h) mm |
| Number of trays | 3 x GN1/1 incluse-included |
| Timer | Meccanico - Mechanical 0÷120’ |
| Certifications | CE |
| Country of origin | CN |
Frequently asked questions about ELFOH753023M
What types of cooking can be done in this convection oven?
This EASYLINE convection oven is versatile for baking pastries, bread rolls, gratins, roasting meats, and reheating prepared dishes. The forced hot air circulation ensures even browning and faster cooking times compared to static ovens. Multiple GN trays can be loaded simultaneously for batch cooking during service.
Does this oven require a special electrical installation?
Yes, this is a commercial oven that requires a dedicated electrical circuit with appropriate amperage. A qualified electrician should verify that your kitchen's electrical supply meets the specifications listed in the technical data. FERMETECH can advise on electrical requirements during the pre-purchase consultation and coordinate with your electrician if needed.
How should this convection oven be cleaned for hygiene compliance?
Allow the oven to cool to a safe temperature, then wipe interior surfaces with a food-safe oven cleaner. The interior is stainless steel for easy cleaning. Remove trays and racks for separate washing. Clean the fan guard and check for food debris around the circulation fan. The door gasket should be wiped after each service to prevent buildup. Exterior stainless surfaces clean easily with standard stainless steel cleaner.
Can this oven be stacked with another unit to save floor space?
Some EASYLINE convection oven models support stacking with an appropriate stacking kit. Contact FERMETECH to verify stacking compatibility for your specific model and to order the correct stacking bracket. Ensure the floor beneath can support the combined weight and that power supply accommodates two units. Stacking doubles your baking capacity without additional floor space.
| Weight (kg) | 29 |
| High (m) | 5.02 |
| Width (m) | 6 |
| Length (m) | 6.75 |
