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Electric Stone Pizza Oven (EASYLINE) 560x570mm

SKU: ELFOFYEP123M
EAN: 8055385437974
Brand: EASYLINE
Unit: pc
Stock qty: Pre-order

Delivery time (day): 30-90
Price:
209,00 €

10,45 €/Kg
Qty.: - +
   - or -   
Professional electric ovens for baking pizza, focaccia, etc. Stainless steel casing - refractory cooking floor - glass doors - internal lighting - 2 thermostats for each chamber - mechanical timer 0÷120 minutes -mechanical thermostat 50÷350°C.

Technical Specifications
Machine dimensions (L×W×H)56.0 × 57.0 × 28.0 cm
Packaging dimensions (L×W×H)62.0 × 57.0 × 32.0 cm
Packaging volume0.114 m³
Net weight20.0 kg
Gross weight21.0 kg
Voltage230.0 V
Phase1N
Frequency50.0 Hz
Power2000 W
Working temperature50÷350°C
Cooking chamber400 x 400 x 170(h) mm
TimerMeccanico - Mechanical 0÷120’
CertificationsCE
Country of originCN
Weight (kg) 20
High (m) 2.8
Width (m) 5.7
Length (m) 5.6
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.