Freeze Dryer Harvest Right Scientific Large
Harvest Right Laboratory Freeze Dryer - Professional Lyophilizer
The advanced Harvest Right lyophilizer is designed for precise laboratory work, offering high-level control over freeze-drying processes. The unit can accommodate 13-24 liters of raw material on six trays.
Smart Control Features
- 4.3-inch full-color touchscreen
- Customizable recipes (10 thermal treatments, 12 drying stages)
- Adjustable freezing rate and temperature
- Automatic sublimation rate control
- Real-time pressure and temperature monitoring
Technical Specifications
- Cooling temperature down to -43ºC
- 13-liter ice condensation capacity
- 7 CFM oil-free scroll vacuum pump
- Power supply: 220V, 10A
- Stainless steel construction
Dimensions and Construction
Dimensions: 82.55 x 64.8 x 57 cm (height x depth x width)
Body: stainless steel or powder-coated aluminum
Six drying trays for professional use
Warranty and Support
The unit comes with a one-year manufacturer warranty (6 months for vacuum pump). Data exchange possible with computer via Ethernet connection.
Frequently Asked Questions
What is the difference between a regular dehydrator and a freeze dryer?
A freeze dryer removes moisture through freezing and vacuum, preserving the food's original shape, taste, and nutritional value for 25+ years. A regular dehydrator uses hot air with shorter shelf life.
How long does one drying cycle take?
A typical freeze-drying cycle takes 24–36 hours depending on the food type and moisture content. The unit operates fully automatically.
What can be freeze-dried?
Almost all foods can be freeze-dried: fruits, vegetables, meat, dairy products, prepared meals, and even ice cream. High-fat foods are less suitable.
Is the unit energy-intensive?
A freeze dryer mainly consumes energy during compressor operation. Exact energy consumption depends on the model and cycle duration.
| Weight (kg) | 68.000000 |
| High (m) | 0.57 |
| Width (m) | 0.648 |
| Length (m) | 0.826 |














