Freezer 40 positions for bottle necks AISI 304 stainless steel

Usage: AISI 304 stainless steel freezer for bottle necks with 40 positions. Used during the "disgorging" phase of sparkling wine and champagne production to freeze bottle necks at -25°C/-28°C using glycol, eliminating impurities deposited in the cap and ensuring a perfectly clear final product.

Features: Automatic compressor start based on hydroglycol mixture temperature detected by electronic thermoregulator. Forced glycol circulation via 2 internal stirrers. Freon R452A gas and glycol circuit with electrical and mechanical safety devices. Equipped with 4 castor wheels for easy movement.

Technical data: Material: AISI 304 stainless steel with satin finish. Positions: 40. Capacity: 170 bottles/hour. Tank capacity: 70L. Compressor: 0.9kW. Power supply: 400V/3+n+T/50Hz. Rated current: 3.5A. Nominal power: 1.7kW Max. Dimensions: Ø 850 x 1000(h) mm. Weight: 90kg (operating: 160kg). Compliant with MACHINERY DIRECTIVE 2006/42/CE.

Mechanical equipment: Round tank with manually rotating AISI 304 stainless steel plate insulated in expanded polyurethane. Polyethylene plate with conical necks machined from solid. 2 stirrers on plate. Semi-hermetic piston compressor with R452A gas. Dehydrating filter. Ventilated condenser. Serpentine evaporator for cooling to -25°C. Pressure switch for circuit control. CE standard electric panel with digital thermostat.