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Knife 28cm salmon hollow-edge stainless steel
Brand: Ambrogio Sanelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Usage: Professional salmon knife for clean and uniform cuts of delicate fish such as salmon. Ideal for chefs, restaurant professionals, and cooking enthusiasts.
Features: 28cm hollow-edge blade made of nitrogen-treated stainless steel NITRO-B (1.4916), ergonomic SEBS handle with non-slip and antibacterial finish, sterilizable and corrosion-resistant.
Technical data: Blade length: 28cm. Material: NITRO-B stainless steel (1.4916). Line: Supra by Ambrogio Sanelli.
Frequently Asked Questions
What is this salmon knife designed for?
This 28cm salmon knife with hollow-edge blade is a professional tool for making clean and even slices of delicate fish like salmon, ideal for chefs and restaurant professionals.
What is a hollow-edge blade?
The hollow edge (Granton edge) features oval indentations on the blade that create air pockets, preventing fish slices from sticking to the blade for cleaner cuts.
Why a long thin blade?
The long, thin blade allows for smooth, single-motion slicing across the entire length of a salmon fillet, producing the thin, even slices required for sashimi and presentation.
| application_area | professional kitchen, home, small production |
| certifications | compliant with current hygiene and sanitary regulations |
| inner_finish | semi-polished |
| material | stainless steel NITRO-B (1.4916) blade, SEBS handle |
| product_compatibility | salmon, fish |
| Weight (kg) | 0.000000 |
| High (m) | 0 |
| Width (m) | 0 |
| Length (m) | 0.28 |
