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Knife 7.5cm for hard cheese Monaco+ No. 9 stainless steel
EAN: 2000000031316
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
207,20 €/Kg
Knife 7.5cm for hard cheese Monaco+ No. 9 stainless steel
The Monaco+ No. 9 hard cheese knife is the ideal tool for those who love enjoying and serving aged cheeses. Specially designed to easily cut varieties such as Manchego and Pecorino, it allows you to obtain precise slices with minimal effort. The blade is made of high-quality stainless steel, designed to ensure long durability, resistance and consistently effective sharpness.
Why choose this hard cheese knife:
- Extremely precise cutting: the very sharp blade allows you to score even the most compact cheeses with great ease.
- Sharp tip: perfect for piercing the rind, dividing the cheese and serving portions.
- Non-stick technology: the honeycomb structure and BSF™ treatment reduce friction and prevent cheese from sticking to the blade.
- Easy maintenance: robust and practical, it is easy to clean and dishwasher safe.
With the BOSKA lifetime guarantee, this knife represents a reliable investment for every cheese lover. Ideal for preparing elegant cheese boards or accompanying a good glass of wine, the Monaco+ No. 9 turns every tasting into a special moment.
Features:
- Suitable for hard cheeses such as Pecorino and Manchego
- Dishwasher safe
- Lifetime guarantee
- Material: Stainless steel
- Colour: Silver
- Blade length: 75mm
- Total length: 210mm
- Weight: 125g
Frequently Asked Questions
What is this hard cheese knife designed for?
The Monaco+ No. 9 hard cheese knife (7.5cm) is specifically designed for serving and tasting aged cheeses like Parmigiano, Pecorino, and other firm varieties.
What makes it suitable for hard cheese?
The short, sturdy blade made from stainless steel allows you to chip or split hard cheeses, providing professional cheese service for restaurants and cheese boards.
Is this knife suitable for soft cheese?
No, this knife is specifically designed for hard, aged cheeses. Soft cheeses require different knife styles (such as wire cutters or thin blades) for clean cuts.
| lumav_meta_description_de | Das Monaco+ No. 9 Hartkäsemesser schneidet Manchego und Pecorino dank der antihaftenden Wabenklinge mühelos, mit BOSKA-Lebenszeitgarantie. |
| lumav_meta_description_en | The Monaco+ No. 9 hard cheese knife slices Manchego and Pecorino with ease thanks to its non-stick honeycomb blade, backed by a BOSKA lifetime guarantee. |
| lumav_meta_description_et | Monaco+ No. 9 kõvajuustunuga lõikab Manchego ja Pecorino täpseks viiluks tänu mittekleepuvale kärgstruktuurile, BOSKA eluaegse garantiiga. |
| lumav_meta_description_fi | Monaco+ No. 9 kovajuustoveitsi leikkaa Manchegon ja Pecorinon siisteiksi viipaleiksi tarttumattoman hunajakennoterän ansiosta, BOSKAn elinikäisellä takuulla. |
| lumav_meta_description_lt | Monaco+ No. 9 kietojo sūrio peilis lengvai supjausto Manchego ir Pecorino dėka nelipnių korio formos ašmenų, su BOSKA garantija visam gyvenimui. |
| lumav_meta_description_lv | Monaco+ No. 9 cietā siera nazis viegli sagriež Manchego un Pecorino, pateicoties nepielīpošajam šūnveida asmenim, ar BOSKA mūža garantiju. |
| lumav_meta_description_sv | Monaco+ No. 9 hårdostkniven skär Manchego och Pecorino enkelt tack vare det antihäftande bikakebladet, med BOSKA livstidsgaranti. |
| lumav_meta_keywords_de | Käsemesser, Hartkäsemesser, Monaco+ No. 9, BOSKA, Manchego Messer, Antihaftklinge |
| lumav_meta_keywords_en | cheese knife, hard cheese knife, Monaco+ No. 9, BOSKA, Manchego knife, non-stick blade |
| lumav_meta_keywords_et | juustunuga, kõva juustu nuga, Monaco+ No. 9, BOSKA, Manchego nuga, mittekleepuv tera |
| lumav_meta_keywords_fi | juustoveitsi, kovajuustoveitsi, Monaco+ No. 9, BOSKA, Manchego-veitsi, tarttumaton terä |
| lumav_meta_keywords_lt | sūrio peilis, kietojo sūrio peilis, Monaco+ No. 9, BOSKA, Manchego peilis, nelipnūs ašmenys |
| lumav_meta_keywords_lv | siera nazis, cietā siera nazis, Monaco+ No. 9, BOSKA, Manchego nazis, nepielīpošs asmens |
| lumav_meta_keywords_sv | ostkniv, hårdostkniv, Monaco+ No. 9, BOSKA, Manchegokniv, antihäftblad |
| lumav_meta_title_de | Käsemesser Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| lumav_meta_title_en | Hard Cheese Knife Monaco+ No.9 7.5cm · FERMETECH |
| lumav_meta_title_et | Juustunuga Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| lumav_meta_title_fi | Juustoveitsi Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| lumav_meta_title_lt | Sūrio peilis Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| lumav_meta_title_lv | Siera nazis Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| lumav_meta_title_sv | Ostkniv Monaco+ No.9 7,5cm BOSKA · FERMETECH |
| Weight (kg) | 0.125000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.075 |
