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Knife 7.5cm for hard cheese Monaco+ No. 9 stainless steel
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
207,20 €/Kg
Knife 7.5cm for hard cheese Monaco+ No. 9 stainless steel
The Monaco+ No. 9 hard cheese knife is the ideal tool for those who love enjoying and serving aged cheeses. Specially designed to easily cut varieties such as Manchego and Pecorino, it allows you to obtain precise slices with minimal effort. The blade is made of high-quality stainless steel, designed to ensure long durability, resistance and consistently effective sharpness.
Why choose this hard cheese knife:
- Extremely precise cutting: the very sharp blade allows you to score even the most compact cheeses with great ease.
- Sharp tip: perfect for piercing the rind, dividing the cheese and serving portions.
- Non-stick technology: the honeycomb structure and BSF™ treatment reduce friction and prevent cheese from sticking to the blade.
- Easy maintenance: robust and practical, it is easy to clean and dishwasher safe.
With the BOSKA lifetime guarantee, this knife represents a reliable investment for every cheese lover. Ideal for preparing elegant cheese boards or accompanying a good glass of wine, the Monaco+ No. 9 turns every tasting into a special moment.
Features:
- Suitable for hard cheeses such as Pecorino and Manchego
- Dishwasher safe
- Lifetime guarantee
- Material: Stainless steel
- Colour: Silver
- Blade length: 75mm
- Total length: 210mm
- Weight: 125g
Frequently Asked Questions
What is this hard cheese knife designed for?
The Monaco+ No. 9 hard cheese knife (7.5cm) is specifically designed for serving and tasting aged cheeses like Parmigiano, Pecorino, and other firm varieties.
What makes it suitable for hard cheese?
The short, sturdy blade made from stainless steel allows you to chip or split hard cheeses, providing professional cheese service for restaurants and cheese boards.
Is this knife suitable for soft cheese?
No, this knife is specifically designed for hard, aged cheeses. Soft cheeses require different knife styles (such as wire cutters or thin blades) for clean cuts.
| Weight (kg) | 0.125000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.075 |
