Meat mincer MG 700 Kenwood 230V/850W 385x200x(H)380mm

SKU: 975671
EAN: 5011423143354
Brand: Kenwood
Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 21,72 €

Price:

432,00 €

59,18 €/Kg

Description Specification

Meat Mincer MG 700 Kenwood - Professional Quality for Small Catering

For small catering outlets with powerful 850W motor and 180 kg/h output capacity. Aluminium housing in satin finish with sturdy plastic pusher for safe operation.

Technical Specifications

Power: 230V/850W
Dimensions: 385x200x(H)380mm
Output: 180 kg/h
Mincing disc diameter: 69 mm
Weight: 7.3 kg
Not for continuous use

Included Accessories

3 mincing discs: 3 mm, 4.5 mm, 8 mm
2 sausage stuffing tubes: Ø 12 and 21 mm
1 kebbe attachment

Speed Settings

Speed 1: 150 rpm
Speed 2: 210 rpm
Reverse mode: 100 rpm

Frequently asked questions about 975671

Is this mincer suitable for continuous processing?

No, the MG 700 is intended for smaller catering establishments and for periodic use. The 850 W motor and 180 kg/h productivity cope well with short batches, but continuous work is not recommended. For continuous use, we recommend an industrial mincer.

What can I make with the included accessories?

Three chopping discs (3, 4.5 and 8 mm) cover fine to coarse chopping for pâtés, burgers and meatballs. Two sausage cups (Ø 12 and 21 mm) allow you to make thinner and thicker sausages, while the kebbe nozzle makes hollow meat tubes for Middle Eastern dishes.

How does reverse mode work?

The reverse gear rotates the auger shaft in the opposite direction at 100 rpm to remove blockages caused by tendons or bone fragments. Activate it briefly without removing the head, then resume normal chopping at speed 1 or 2.

Is the housing food safe and easy to clean?

Yes. The aluminum body with a satin finish is corrosion-resistant and easy to wipe clean. The chopping head, auger, discs and tubes can be disassembled for hand washing. Before disassembly, pull the plug from the wall and dry all parts thoroughly to prevent oxidation.

What is the difference between speed 1 and speed 2?

Speed 1 (150 rpm) is suitable for softer meats and delicate discs - gives a clean texture without overheating. Speed 2 (210 rpm) increases throughput for stronger or coarser chopping. Choose according to the type of meat and the desired result.