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Mixer, Plunging Arms (EASYLINE) 550x380mm
EAN: 8055385437967
Brand: EASYLINE
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
35,42 €/Kg
Mixer, Plunging Arms (EASYLINE) 550x380mm
Machine for different types of dough such as pizza, bread, biscuits, croissants, brioches, cream puffs, sponge cake, shortcrust pastry. Stainless steel frame - stainless steel AISI 304 bowl and arms - transparent PET bowl lid with hole for adding ingredients during processing - speed regulator from 1 to 5 - digital timer - removable stainless steel arms for effective cleaning with bayonet fitting.| Technical Specifications | |
|---|---|
| Machine dimensions (L×W×H) | 55.0 × 38.0 × 56.5 cm |
| Packaging dimensions (L×W×H) | 60.0 × 50.0 × 74.0 cm |
| Packaging volume | 0.222 m³ |
| Net weight | 48.0 kg |
| Gross weight | 58.0 kg |
| Voltage | 230.0 V |
| Phase | 1N |
| Frequency | 50.0 Hz |
| Power | 600 W |
| Plug type | SCHUKO PLUG |
| Capacity | 1÷3 Kg - 17 L - ø 370 mm |
| Timer | Digitale - Digital -? o? 0÷99’ |
| Speed | 28 - 42 - 56 - 70 rpm rpm |
| Certifications | CE |
| Country of origin | CN |
Frequently asked questions about ELBTRMS20235M
How does a plunging arm mixer differ from a planetary mixer for dough?
A plunging arm mixer mimics the natural kneading motion of human hands — two arms rotate and fold the dough repeatedly. This produces less friction heat than a planetary mixer's single-hook approach, resulting in better gluten development and a cooler final dough temperature. This is especially important for artisan bread, ciabatta, and high-hydration doughs where excessive heat degrades quality.
What types of dough and batters work best in this mixer?
Plunging arm mixers excel with all yeast-based doughs (bread, pizza, brioche, croissant), high-hydration doughs (ciabatta, focaccia), and stiff doughs. They are less suited for liquid batters, whipping cream, or meringue — for those tasks, a planetary mixer with whisk attachment is recommended. Many bakeries use both types side by side for their respective strengths.
What maintenance does this mixer require for commercial daily use?
Clean the bowl and arms after each use with food-safe detergent. Check the arm bearings weekly for unusual resistance or noise. Lubricate moving parts according to the maintenance schedule in the manual. The bowl is removable for thorough cleaning. FERMETECH provides on-site training and can supply all consumable parts and lubricants from stock.
Can the mixing speed be adjusted for different dough types?
Yes, the mixer features variable speed control allowing you to start slow for initial ingredient incorporation and increase speed for final kneading. This prevents flour from being thrown out of the bowl at startup and allows fine-tuning the mixing intensity based on dough type. A timer function helps ensure consistent mixing times across batches.
| Weight (kg) | 48 |
| High (m) | 0.565 |
| Width (m) | 0.38 |
| Length (m) | 0.55 |
