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Neck freezer model Compact 3000 3.2kW 13000L
EAN: 2000000007328
Unit: pc
Stock qty: Pre-order
Delivery time (day): Eritellimustoode / Please contact / Ota yhteyttä
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
Professional Wine Cooling System with Glycol - Made in Italy
The glycol cooling system designed for perfect wine making offers precise temperature control during the fermentation process. This Italian-made equipment is an essential tool for quality wine production.
Technical Specifications:
- Cooling capacity during fermentation: 3.2 kW (2,750 Kcal/h), with glycol solution +5°C (15% propylene glycol)
- Tartaric acid stabilization capacity: 1.73 kW (1,500 Kcal/h), with glycol solution (40% propylene glycol)
- Maximum cooling capacity: 13,000 liters
- Stainless steel tank: 50 liters
- Equipped with circulation pump
- Refrigerant: R507
Physical Dimensions:
- Length: 1050 mm
- Width: 600 mm
- Height: 770 mm
- Weight: 100 kg
This compact and powerful cooling system is equipped with everything necessary for professional wine production, ensuring optimal temperature during both fermentation process and tartaric acid stabilization.
Frequently Asked Questions
What is the cooling capacity of the Compact 3000?
The Compact 3000 provides 3.2 kW cooling capacity and is designed for cooling vessels up to 13,000 liters in winemaking.
Is it only suitable for winemaking?
While primarily designed for winemaking, it also suits beer production and other fermentation processes requiring precise temperature control.
Where is the unit manufactured?
The Compact 3000 is a professional glycol cooling system manufactured in Italy.
| Weight (kg) | 100.000000 |
| High (m) | 0.6 |
| Width (m) | 0.8 |
| Length (m) | 1.2 |
