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Pastry board 100x50 cm – AISI 304 stainless steel with riser
Brand: Polsinelli
Unit: pc
Stock qty: Pre-order
Delivery time (day): 14-30
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
14,91 €/Kg
Intended use: Pastry board for food preparation with 40 mm riser, stable and safe for dough handling.
Key properties: Made from AISI 304 stainless steel (18/10), mirror-polished, non-stick, rounded edges, advanced laser cutting for safety. Stable 1.5 mm thickness, 19 mm support fold, riser prevents food from falling.
Technical details: Material: Stainless steel AISI 304 (18/10), Finish: Mirror polish, Thickness: 1.5 mm, Support fold: 19 mm, Riser height: 40 mm, Dimensions: 1000x500 mm, Weight: 6.7 kg.
Frequently Asked Questions
What is the purpose of the raised edge?
This 100x50cm baker's board has a 40mm raised edge that prevents dough, flour, and ingredients from falling off the work surface, keeping your station clean.
What material is the board made from?
The board is made from AISI 304 stainless steel, providing a food-safe, hygienic surface that stays cool for working with butter-based doughs.
Is this size suitable for commercial bakeries?
Yes, the 100x50cm format provides ample space for shaping large batches of bread, pastries, and pizza dough in busy commercial bakeries.
| inner_finish | mirror polish |
| material | AISI 304 stainless steel |
| Weight (kg) | 6.700000 |
| High (m) | 0.04 |
| Width (m) | 0.5 |
| Length (m) | 1 |
