.png)
Pizza peel 14" perforated 35x80cm aluminium
Brand:
Unit: pc
Stock qty: Pre-order
Delivery time (day): 7-14
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
61,46 €/Kg
Pizza peel 14" perforated 35x80cm aluminium
Usage: Professional perforated pizza peel for home and commercial pizza baking. The 35cm x 80cm dimensions make it ideal for handling pizzas up to 14" in wood-fired ovens, pizza stones, or pizza steels.
Features:
- Perforated surface with optimally sized holes to remove excess flour without dough sinking in
- Lightweight aluminium construction for easy handling
- 35cm wide x 80cm long handle provides safe distance from hot ovens
- Reduced contact surface prevents pizza from sticking to peel
- Holes allow hot air to escape, reducing condensation for crispier crust
- Requires less dusting flour due to perforated design
- Easy assembly with Phillips head screwdriver
Technical data:
- Peel width: 35cm
- Total length: 80cm
- Material: Aluminium
- Pizza size: up to 14" (35cm)
- Assembly: Phillips head screwdriver required
Why Perforated?
The perforations serve multiple purposes: they remove excess wheat flour that burns at low temperatures on hot pizza stones (causing smoke and bitter flavors), reduce the contact area between dough and peel (preventing sticking), allow hot air to escape when removing pizza from oven (preventing condensation and maintaining crispy crust), and make the peel lighter and easier to maneuver.
⚠️ Important: Ensure holes are optimally sized — holes that are too large will cause dough to sink in and stick. Use semolina for dusting when possible, as it handles high heat better than wheat flour. Allow peel to cool completely before storing.
Frequently Asked Questions
What is the 14-inch perforated pizza peel?
This is a professional perforated aluminum pizza peel measuring 35x80cm. The perforations allow excess flour to fall through, preventing burnt flour residue on the pizza bottom.
Why choose a perforated peel over a solid one?
Perforations let excess flour and semolina fall away when launching the pizza, resulting in a cleaner bake with less burnt residue on the oven floor and pizza base.
What size pizza does it handle?
The 14-inch (35cm) head accommodates pizzas up to 35cm in diameter. The 80cm total length provides comfortable reach into deep pizza ovens.
Is it suitable for home and commercial use?
Yes. The aluminum construction is lightweight yet durable, making it practical for both home pizza ovens and professional pizzerias.
| Weight (kg) | 0.650000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
