Sausage clipper manual HENDI 150x350x(H)500mm

SKU: 265116
EAN: 8711369265116
Brand:

Unit: pc
Stock qty: Pre-order

Delivery time (day): 5-10

Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.

kuumaks al. 12,17 €

Price:

242,00 €

11,00 €/Kg

Description Specification

Manual Sausage Clipper HENDI 150x350x500mm

Made of chrome-plated steel. Housing made of ABS plastic. Seals various types of packaging with a clip using a 390 mm lever. Weighted clip bar ensures correct clip positioning during use. Adjustable clamp with a knob and locking screw. Set includes 1000 U-shaped clips (11.5x11 mm), with additional clips available in packs of 2000 (265123).

Technical Specifications:

Dimensions: 150x350x500mm (WxDxH)
Material: Chrome-plated steel, ABS plastic housing
Lever length: 390 mm
Clip type: U-shaped 11.5x11 mm
Included clips: 1000 pcs
Additional clips: 265123 (2000 pcs)

Frequently asked questions about 265116

What genders can be closed with this clipper?

The HENDI hand clipper closes a wide range of natural and synthetic sausage salts and various packaging materials, such as plastic bags for cheese, meat and other foodstuffs. The adjustable clamp accommodates a variety of gut directed diameters, making the device versatile for small abattoirs and food processing workshops.

Which clips are compatible with this device?

The clipper uses U-shaped clips with dimensions of 11.5x11 mm. The device comes with 1,000 clips, and replacement packs of 2,000 clips can be ordered under product code 265123. Always use the specified clip size to ensure proper closure and prevent damage to the mechanism.

How to adjust the clamp for different sausage sizes?

The clamp can be adjusted with a knob and fixed with a locking screw. Loosen the screw, position the clamp according to the bowel diameter and tighten the screw to lock the setting. This allows you to evenly clip sausages of different calibers without having to readjust between each sausage.

How to clean and maintain the clipper?

After each use, wipe the chrome steel parts with a damp cloth and food-safe detergent, then dry thoroughly to prevent corrosion. The ABS plastic body can be cleaned in the same way. Do not submerge the device in water. Lubricate the lever mechanism with food-safe oil from time to time to ensure smooth operation.

Is this clipper suitable for professional use?

Yes, the HENDI hand clipper is designed for professional use in butcher shops, delicatessens and small-scale production. The strong chrome steel construction and reliable lever mechanism ensure a long working life under daily load, while remaining simple enough for hobbyists and home sausage makers.