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Sensor Carbo 5100 set for CO2 measurement Anton Paar

SKU: 1405
EAN: 20000000539528
Brand:
Unit: pc
Stock qty: Pre-order

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Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Industry

Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer specifically designed for quality control in the beverage industry. This modern device uses an innovative pressure-temperature-impeller method, ensuring continuous and accurate carbon dioxide content measurement during the production process.

Accurate Measurement Results and Durable Design

Carbo 5100 provides exceptionally accurate measurement results:

  • Fast measurement interval: only 15 seconds
  • Wide measurement range: 0-20 g/L (0-10 volume percent)
  • High accuracy: ±0.05 g/L
  • Excellent repeatability: 0.025 g/L

Reliability in All Conditions

The device is designed to operate in challenging production conditions:

  • Operating temperature: -5 to +40 °C
  • Freeze-proof construction
  • SIP capability: withstands up to 121 °C for 30 minutes
  • EHEDG certified safety
  • Industrial Tuchenhagen Varivent® N connection

Operating Principle and Usage

Carbo 5100 uses an innovative measurement method, combining pressure and temperature measurement with impeller technology. This enables real-time quality control in beverage production processes and ensures consistent production quality.

Applications

The device is ideal for:

  • Soft drink production
  • Beer industry
  • Cider and wine bottling lines
  • Mineral water production

Frequently asked questions about this product

How does the Carbo 5100 measure CO2?

It uses a pressure-temperature-impeller method to measure dissolved CO2 inline during production. This gives real-time readings without taking samples to a lab.

How fast and accurate are its readings?

It measures every 15 seconds with an accuracy of ±0.05 g/L and repeatability of 0.025 g/L across a 0–20 g/L range. That supports tight carbonation control on the line.

Can it be cleaned in place and handle harsh conditions?

It is SIP-capable up to 121 °C for 30 minutes and has a freeze-proof construction, operating from -5 to +40 °C. So it survives sterilisation and cold production areas.

How does it connect to the process line?

It uses an industrial Tuchenhagen Varivent N connection. This mounts directly into hygienic piping common in beverage plants.

Is it hygienic-certified and which drinks suit it?

It is EHEDG certified for hygienic design and fits soft drinks, beer, cider, wine bottling and mineral water. That covers most carbonated beverage lines.

lumav_meta_description_de Das Anton Paar Carbo 5100 Sensorset misst den CO2-Gehalt in der Getränkeproduktion mit ±0,05 g/L Genauigkeit in nur 15 Sekunden.
lumav_meta_description_en The Anton Paar Carbo 5100 sensor set measures CO2 content in beverage production with ±0.05 g/L accuracy in just 15 seconds.
lumav_meta_description_et Anton Paar Carbo 5100 anduri komplekt mõõdab joogitööstuses CO2 sisaldust täpsusega ±0,05 g/L vaid 15 sekundiga.
lumav_meta_description_fi Anton Paar Carbo 5100 -anturisarja mittaa juomien CO2-pitoisuuden ±0,05 g/L tarkkuudella vain 15 sekunnissa.
lumav_meta_description_lt Anton Paar Carbo 5100 jutiklio rinkinys per 15 sekundžių išmatuoja CO2 kiekį gėrimuose su ±0,05 g/L tikslumu.
lumav_meta_description_lv Anton Paar Carbo 5100 sensora komplekts dzērienu ražošanā izmēra CO2 saturu ar ±0,05 g/L precizitāti vien 15 sekundēs.
lumav_meta_description_sv Anton Paar Carbo 5100 sensorsats mäter CO2-halten i dryckesproduktionen med ±0,05 g/L noggrannhet på bara 15 sekunder.
lumav_meta_keywords_de CO2-Sensor, Carbo 5100, Anton Paar, CO2-Messung, Getränkeindustrie
lumav_meta_keywords_en CO2 sensor, Carbo 5100, Anton Paar, CO2 measurement, beverage industry
lumav_meta_keywords_et CO2 andur, Carbo 5100, Anton Paar, CO2 mõõtmine, joogitööstus
lumav_meta_keywords_fi CO2-anturi, Carbo 5100, Anton Paar, CO2-mittaus, juomateollisuus
lumav_meta_keywords_lt CO2 jutiklis, Carbo 5100, Anton Paar, CO2 matavimas, gėrimų pramonė
lumav_meta_keywords_lv CO2 sensors, Carbo 5100, Anton Paar, CO2 mērīšana, dzērienu rūpniecība
lumav_meta_keywords_sv CO2-sensor, Carbo 5100, Anton Paar, CO2-mätning, dryckesindustri
lumav_meta_title_de Sensor Carbo 5100 CO2-Messung · FERMETECH
lumav_meta_title_en Sensor Carbo 5100 CO2 Measurement · FERMETECH
lumav_meta_title_et Andur Carbo 5100 CO2 mõõtmiseks · FERMETECH
lumav_meta_title_fi Anturi Carbo 5100 CO2-mittaukseen · FERMETECH
lumav_meta_title_lt Jutiklis Carbo 5100 CO2 matavimui · FERMETECH
lumav_meta_title_lv Sensors Carbo 5100 CO2 mērīšanai · FERMETECH
lumav_meta_title_sv Sensor Carbo 5100 CO2-mätning · FERMETECH
Weight (kg) 0.020000
High (m) 0.08
Width (m) 0.12
Length (m) 0.16
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The heart of FERMETECH is experience and scientific approach – experience dating back to 2009, which we have continuously refined. Our slogan "The Power of Science, Perfect Results" reflects our commitment to applying the best knowledge to achieve top-level outcomes. We are trusted because our operations are guided by the principle – quality and scientific precision first, then price category. Thousands of solutions based on our technology across Estonia speak for themselves, testifying that we are always there for our customers both before and after purchase. Our specialists understand that fermentation processes require both scientific precision and practical experience. That's why we offer not just equipment, but comprehensive solutions based on knowledge accumulated over years. Science-based quality, technical support, and precision are not just words for us, but real principles that guide our daily work for the benefit of all clients. FERMETECH has the same big heart as before, but now enhanced with the power of science to support your perfect results. Discover how the power of science can help you achieve perfect results in your next project.