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Soy lecithin 25kg E322
EAN: 20000000543297
Brand: Laffort
Unit: pc
Stock qty: Pre-order
Delivery time (day): 5-10
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
13,96 €/Kg
Soy Lecithin 25kg, E322 - Natural Emulsifier & Antioxidant
Soy lecithin is a natural emulsifier that combines water and oil and ensures uniform mixing of substances. It is widely used in the food industry as an emulsifier, as well as in bakery products, chocolate, margarine, and many other products. Soy lecithin improves product texture, extends shelf life, and helps achieve uniform consistency.
Soy lecithin contains phospholipids that are beneficial for cardiovascular health. It is known for its antioxidant properties, helping to protect cells from oxidative stress.
The product can be used for industrial production as well as smaller quantities for home use. The 25kg package is intended for larger scale production and is well suited for industrial use.
Usage Instructions
Add a small amount of soy lecithin when mixing or processing food according to recipe or production process. Soy lecithin dissolves better in oil than in water.
Storage
Keep in a cool, dry, and dark place. After opening, keep tightly sealed.
Technical Specifications
- Product code: 1789
- Package size: 25kg
- Food additive code: E322
- Type: Natural emulsifier
- Origin: Soy-based
- Function: Emulsifier, antioxidant, stabilizer
Frequently asked questions about this product
What does an emulsifier like soy lecithin do in a recipe?
It binds water and oil together so they mix uniformly, which improves texture and helps achieve a consistent, stable product.
Why is it added to chocolate and baked goods?
It improves texture and consistency and extends shelf life, which is why it is common in chocolate, margarine and bakery products.
Should it be mixed into the oil or the water part of a recipe?
It dissolves better in oil than in water, so incorporating it into the fat or oil component generally works best.
How should the bag be stored?
Keep it in a cool, dry, dark place, and after opening keep it tightly sealed to preserve its quality.
| Weight (kg) | 25.000000 |
| High (m) | 0.4 |
| Width (m) | 0.4 |
| Length (m) | 0.6 |
