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Vacuum Packer, Bar (EASYLINE) 420x260mm SBP400 (ELSBP400236MK)
EAN: 8050164586966
Brand: EASYLINE
Unit: pc
Stock qty: Pre-order
Delivery time (day): 30-90
Delivery time within Estonia for stock items approx. 3-5 working days. NOTE! Due to the rapid price increase, prices for non-stock items may change without prior notice! Standard prices with 24% VAT.
63,29 €/Kg
Vacuum Packer, Bar (EASYLINE) 420x260mm SBP400 (ELSBP400236MK)
A machine to prolong food storage duration ensuring the integrity of the organoleptic characteristics. The use of special embossed envelopes or containers creates a vacuum level that prevents the proliferation of bacteria. Stainless steel casing (ABS plastic for SBS300P model) - dry pump - digital control panel with automatic and/or manual working cycle - 5 mm sealing. Accessories: embossed bags in various sizes - embossed rolls to obtain bags of the desired length.| Technical Specifications | |
|---|---|
| Machine dimensions (L×W×H) | 42.0 × 26.0 × 13.0 cm |
| Packaging dimensions (L×W×H) | 51.0 × 33.0 × 24.0 cm |
| Packaging volume | 0.04 m³ |
| Net weight | 8.2 kg |
| Gross weight | 9.0 kg |
| Voltage | 230.0 V |
| Phase | 1N |
| Frequency | 60.0 Hz |
| Power | 270 W |
| Plug type | ENGLISH PLUG |
| Vacuum pump | 1,2 m³/h |
| Max vacuum | 80.0% |
| Sealing bar | 400.0 mm |
| Certifications | CE |
| Country of origin | IT |
Frequently asked questions about ELSBP400236MK
What is the difference between a bar vacuum packer and a chamber vacuum packer?
A bar (external suction) vacuum packer draws air from the bag opening via a suction nozzle, while a chamber machine evacuates the entire chamber. Bar packers are more compact and affordable, ideal for smaller volumes and dry products. However, they cannot vacuum-pack liquids (soups, marinades) and achieve a slightly lower vacuum level. Choose a bar model for light commercial use or as a supplementary machine alongside a chamber unit.
Which bag types should be used with this bar vacuum packer?
Bar vacuum packers require textured or embossed bags (also called channel bags) with a pattern that creates air channels for complete evacuation. Smooth bags designed for chamber machines will not work properly. FERMETECH stocks compatible textured bags in rolls and pre-cut sizes. Roll bags allow custom-length portions, reducing bag waste for irregularly shaped products.
Is this bar vacuum packer suitable for sous-vide cooking preparation?
Yes, when used with heat-resistant textured bags rated for cooking temperatures. The sealed bags can go directly into a water bath or combi-steamer. For best results with sous-vide, choose products with minimal liquid content, as bar packers may struggle to seal bags containing significant liquids. For liquid-heavy sous-vide preparations, consider upgrading to a chamber vacuum packer.
How long does the sealing bar last and when should it be replaced?
The sealing wire and PTFE tape are consumable parts that typically last 3,000-5,000 cycles under normal use. Signs of wear include incomplete seals, uneven seal lines, or bags that lose vacuum within hours. FERMETECH keeps replacement sealing kits in stock — the replacement takes approximately 10 minutes and requires no special tools. We recommend keeping a spare kit on hand for uninterrupted operation.
| Weight (kg) | 8.2 |
| High (m) | 1.3 |
| Width (m) | 2.6 |
| Length (m) | 4.2 |
