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0
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Tootekood: 2227
EAN: 2000005436932
L-glutamiin 25kg kääritamiseks
L-glutamiin 25kg, kääritamiseks L-glutamiin on aminohape, mis mängib olulist rolli kääritamisprotsessides ning on laialt kasutatav joogitööstuses. Toode on mõeldud kasutamiseks veini, siidri, õlle ja muude kääritatud jookide valmistamisel, kus see toimib pärmseente toitainena ning aitab tagada stabiilse ja tõhusa fermentatsiooni.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah389.90€
Hind km-ta314.44€
Eritellimus Tarneaeg: 21–35 tööpäevaEritellimus. Toode valmistatakse tellimuse alusel. 14-päevane taganemisõigus ei kehti (VÕS § 56 lg 3 p 1).0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Eritellimus Laost otsas Tarnija ladu 0 tk Eritellimus TarneinfoLaadimine…Garantii 24 kuudEritellimus – tagastusõigus ei kehtiArvemakse B2BVaruosad e-poest -
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Kirjeldus
L-glutamiin 25kg, kääritamiseks
L-glutamiin on aminohape, mis mängib olulist rolli kääritamisprotsessides ning on laialt kasutatav joogitööstuses. Toode on mõeldud kasutamiseks veini, siidri, õlle ja muude kääritatud jookide valmistamisel, kus see toimib pärmseente toitainena ning aitab tagada stabiilse ja tõhusa fermentatsiooni.
Kasutamine kääritamisel
L-glutamiin on pärmseentele oluline lämmastikuallikas, mis toetab nende elutegevust ja paljunemist kääritamise käigus. Aminohappe lisamine kääritussegule aitab kiirendada fermentatsiooniprotsessi, parandada pärmi elujõulisust ning vähendada kääritamise ajal tekkivaid ebasoovitavaid kõrvalmaitseühendeid. Eriti kasulik on L-glutamiini lisamine madala lämmastikusisaldusega toormaterjali puhul, näiteks marjaveini või siidri valmistamisel.
Toote omadused
- Välimus: valged kristallid või kristalne pulber
- Puhtusaste: vähemalt 98,5%
- pH-väärtus: 4,35 kuni 6,0
- Niiskusesisaldus: maksimaalselt 0,3%
- Tuhasisaldus: kuni 0,1%
Ohutus ja puhtus
Toode vastab Food Chemical Codex (FCC V) nõuetele ning on vaba allergeenidest vastavalt Euroopa Parlamendi ja Nõukogu määrusele nr 1169/2011. L-glutamiin ei ole geneetiliselt muundatud ning vastab EL määrustele 1829/2003 ja 1830/2003. Toode on vaba kiiritusest ja ionisatsioonist.
Mikrobioloogilised näitajad vastavad toiduohutuse nõuetele:
- Üldine bakterite arv: alla 1000 cfu/g
- Hallitus ja pärmseened: alla 100 cfu/g
- E.coli, Staphylococcus aureus ja Salmonella: ei ole tuvastatud
Raskmetallide sisaldus:
- Plii: kuni 3 ppm
- Arseen: kuni 1 ppm
- Kaadmium: kuni 1 ppm
- Elavhõbe: kuni 0,1 ppm
Pakend ja säilitamine
Toode on pakendatud 25 kg paberkottidesse ning paigutatud kaubaalustele. Säilitada jahedas ja kuivas kohas, et tagada toote stabiilsus ja efektiivsus. Nõuetekohasel säilitamisel säilib toote kvaliteet pikka aega.
Soovitused kasutamiseks
Doseerimiskogus sõltub kääritatava joogi tüübist, toormaterjali lämmastikusisaldusest ning kasutatavast pärmitüvest. Üldiselt lisatakse L-glutamiini kääritussegule koguses 100 kuni 500 mg liitri kohta. Täpsema doseeringu määramiseks on soovitatav konsulteerida joogitehnoloogiga või lähtuda konkreetse pärmi tootja soovitustest.
Päritolumaa
Hiina
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Spetsifikatsioonid
Pikkus (mm) 600.00 Laius (mm) 400.00 Kõrgus (mm) 400.00 Kaal (kg) 25.10 Brutokaal (kg) 26.50 Unit tk Materjal Muu materjal
Toote tüüp Toidulisand
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Failid
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0
est
13526
€
1
6265,6266,6305,13524,13525
15031
/et/b2b-v3-ordered-stock-information-proxy-page.json
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