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0
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Tootekood: 003.055.25
EAN: 5420069848293
Ensüüm 25g VinoFerm Zymex
Vinoferm® Zymex - Multi-aktiivne ensüüm aromaatsete veinide valmistamiseks Vinoferm® Zymex on kvaliteetne pulbriline multi-ensüüm, mis on spetsiaalselt loodud aromaatsemate veinide ja destillaatide valmistamiseks. Toode sisaldab pektinaasi, arabinaasi ja beeta-glükosidaasi aktiivsust.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah5.30€
Hind km-ta4.27€
Eritellimus Tarneaeg: 21–35 tööpäevaEritellimus. Toode valmistatakse tellimuse alusel. 14-päevane taganemisõigus ei kehti (VÕS § 56 lg 3 p 1).0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Eritellimus Laost otsas Tarnija ladu 0 tk Eritellimus TarneinfoLaadimine…Garantii 24 kuudEritellimus – tagastusõigus ei kehtiArvemakse B2BVaruosad e-poest -
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Kirjeldus
Vinoferm® Zymex - Multi-aktiivne ensüüm aromaatsete veinide valmistamiseks
Vinoferm® Zymex on kvaliteetne pulbriline multi-ensüüm, mis on spetsiaalselt loodud aromaatsemate veinide ja destillaatide valmistamiseks. Toode sisaldab pektinaasi, arabinaasi ja beeta-glükosidaasi aktiivsust.
Peamised omadused ja eelised
- Vabastab puuviljadest ja marjadest looduslikud aroomiühendid
- Tagab täidlasema ja aromaatsema veini või virde
- Sobib kasutamiseks nii veinivalmistamisel kui destilleerimisel
- Säilitada külmkapis optimaalse toime tagamiseks
Kasutamisjuhend
Soovitatav doseering: 4-8 grammi 10 kilogrammi purustatud puuvilja- või marjamassi kohta. Optimaalne toimimisaeg on 12 tundi temperatuuril +20°C.
Oluline teada ensüümide kasutamisel
- Temperatuuri langemisel 7°C võrra tuleb ensüümi kogust kahekordistada
- 6-tunnise kontaktaja puhul kasutada topeltkogust ensüümi
- Bentoniidi ja ensüümide lisamise vahele peab jääma vähemalt 12 tundi
- Koostisainete lisamise järjekord on kriitilise tähtsusega kvaliteetse tulemuse saavutamiseks
NB! Toode võib põhjustada vähest värvuse kadu. Järgige täpselt doseerimis- ja kasutamisjuhiseid parima tulemuse saavutamiseks.
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Sagedased küsimused selle toote kohta
Mida teevad ensüümi erinevad aktiivsused?
Pektinaas ja arabinaas lagundavad pektiini, parandades mahla väljatulekut ja selgust, samal ajal kui beeta-glükosidaas aitab vabastada puuviljade ja marjade looduslikke aroomiühendeid.
Miks tuleks ensüümi hoida külmkapis?
Jahe hoiustamine säilitab ensüümi aktiivsuse; soojus lagundab seda järk-järgult ja vähendab aja jooksul selle tõhusust.
Milline on soovitatav annus ja töötlemisaeg?
Umbes 4-8 grammi 10 kilogrammi purustatud puuvilja- või marjamassi kohta, optimaalse töötlemisajaga umbes 12 tundi temperatuuril +20°C.
Kuidas mõjutab temperatuur ensüümi toimimist?
Ensüümi aktiivsus aeglustub temperatuuri langedes, seega madalamatel temperatuuridel tuleb sama efekti saavutamiseks anda rohkem aega.
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Spetsifikatsioonid
Pikkus (mm) 600.00 Laius (mm) 400.00 Kõrgus (mm) 400.00 Kaal (kg) 0.03 Brutokaal (kg) 0.10 Unit tk Temperatuurivahemik 7°C — 20°C Kogus (tk) 1 -
Failid
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0
est
2458
€
1
3224
3229,2078,2079,3322,4933,3231,4883,2358,2360,2359,5797,12142
/et/b2b-v3-ordered-stock-information-proxy-page.json
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