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0
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Tootekood: 2276
EAN: 2000005437717
Ensüüm alfa-amülaas Spirits Enzyme 12g
Bakteriaalne alfa-amülaasi ensüüm, mis lagundab tärklise meskimisel dekstriinideks ja lihtsuhkruteks. Sobib kuni 7,5 kg vedeldatud tärklise töötlemiseks, käärimismaht kuni 25 L. 12 g kotike.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah3.95€
Hind km-ta3.19€
0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Laost otsas Laost otsas Tarnija ladu 0 tk Laost otsas TarneinfoLaadimine…Garantii 24 kuudArvemakse B2BVaruosad e-poest -
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Kirjeldus
Ensüüm alfa-amülaas Spirits Enzyme 12 g
Bakteritest saadud alfa-amülaasi ensüüm, mis lagundab tärklise meskimisel dekstriinideks ja lihtsuhkruteks. Sobib kuni 7,5 kg vedeldatud tärklise töötlemiseks, käärimismaht kuni 25 L.
Kasutusjuhend
- Kuumuta tärkliseline põhi keemiseni ja keeda 30 minutit, seejärel jahuta 80 °C-ni.
- Lisa ensüüm, sega põhjalikult, kaaneta ja hoia 65–80 °C juures 60 minutit.
- Mõnesid materjale (näiteks maisitärklist) tuleb täielikuks gelatiniseerumiseks pikemalt keeta.
Koostis
Naatriumkloriid, alfa-amülaasi ensüüm.
Ohutusnõue
Sissehingamisel võib tekitada allergia- või astma sümptomeid või hingamisraskusi.
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Sagedased küsimused selle toote kohta
Mida alfa-amülaas mašterdamisel tegelikult teeb?
See lagundab geelistunud tärklise dekstriinideks ja lihtsateks kääritatavateks suhkruteks. See vedeldamise etapp muudab tärkliserikka massi piiritusetootmiseks kääritatavaks.
Millist temperatuuri tuleb hoida, et see toimiks?
Keeda ja geelista tärklis esmalt, jahuta umbes 80 °C-ni, seejärel lisa ensüüm ja hoia 65–80 °C juures umbes 60 minutit. Keevasse massi lisamine denatureerib ensüümi, seega lase esmalt töötemperatuurini jahtuda.
Miks vajavad teraviljad nagu mais lisakeetmist?
Ensüüm toimib ainult täielikult geelistunud tärklisele ja tihedad tärklised nagu mais vajavad täielikuks geelistumiseks pikemat keetmist. Selle vahelejätmine jätab tärklise lagundamata ja vähendab suhkrusaaki.
Kui palju üks pakk töötleb ja kuidas sellega ümber käia?
Üks pakk töötleb kuni umbes 7,5 kg vedeldatud tärklist, sobides kääritusmahtudele kuni umbes 25 L. Väldi pulbri sissehingamist — ensüümid võivad esile kutsuda allergia- või hingamissümptomeid — ja sega see õrnalt vedelikku.
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Spetsifikatsioonid
Pikkus (mm) 600.00 Laius (mm) 400.00 Kõrgus (mm) 400.00 Kaal (kg) 0.01 Brutokaal (kg) 0.01
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0
est
26609
€
1
/et/b2b-v3-ordered-stock-information-proxy-page.json
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