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0
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Tootekood: 30401
EAN: 2000000030401
Askorbiinhape 25kg
Askorbiinhape (C-vitamiin) on looduslik antioksüdant mahladele, veinidele ja õllele. Pikendab säilivusaega, säilitab maitse, ennetab värvimuutusi. Doos: 0,5 g 10 L kohta. Parim enne 07.2027.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah229.00€
Hind km-ta184.68€
Eritellimus Tarneaeg: 21–35 tööpäevaEritellimus. Toode valmistatakse tellimuse alusel. 14-päevane taganemisõigus ei kehti (VÕS § 56 lg 3 p 1).0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Eritellimus Laost otsas Tarnija ladu 0 tk Eritellimus TarneinfoLaadimine…Garantii 24 kuudEritellimus – tagastusõigus ei kehtiArvemakse B2BVaruosad e-poest -
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Kirjeldus
Askorbiinhape (C-vitamiin) mahlatööstusele
Kvaliteetne askorbiinhape ehk C-vitamiin on looduslik antioksüdant, mis kaitseb mahlu, veine ja õlut oksüdeerumise eest. See aitab säilitada jookide värsket maitset ja loomulikku värvi.
Toote eelised:
- Pikendab jookide säilivusaega
- Säilitab mahlade ja veinide algse maitse
- Ennetab värvimuutusi
- Sobib nii koju kui tööstusesse
Kasutamine:
Soovituslik doos on 0,5 grammi 10 liitri mahla või veini kohta. Lahusta askorbiinhape väheses vedelikus ja sega seejärel ühtlaselt kogu kogusega. Sobib kasutamiseks õuna-, marja-, viinamarja- ja puuviljamahladele ning veinidele. Askorbiinhappe lisamine aitab tagada jookide kõrge kvaliteedi ja pikema säilivusaja.
Parim enne 07.2027 -
Sagedased küsimused askorbiinhappe kohta
Kui palju askorbiinhapet mahladele ja veinidele lisada?
Soovituslik doos on 0,5 grammi 10 liitri mahla või veini kohta. Lahusta askorbiinhape esmalt väheses vedelikus ja sega seejärel ühtlaselt kogu koguse hulka. See tagab ühtlase jaotuse ja optimaalse antioksüdantse mõju kogu joogis.
Kas askorbiinhape muudab joogi maitset?
Soovituslikus koguses askorbiinhape ei muuda joogi maitset. Vastupidi — see aitab säilitada algset maitset, ennetades oksüdeerumist, mis muidu põhjustab mahladele, veinidele ja õlule lamedat või riknenud kõrvalmaitset.
Kas toode sobib koduseks või mahepõhiseks tootmiseks?
Jah, askorbiinhape (C-vitamiin) on looduslikult esinev ühend ja laialdaselt aktsepteeritud nii koduses tootmises kui tööstuslikus joogivalmistamises. See on toidukõlblik ja ohutu kasutamiseks mahlades, veinides, siidrites ja õlles.
Kuidas askorbiinhapet säilitada?
Säilita askorbiinhapet jahedas ja kuivas kohas, eemal otsesest päikesevalgusest ja niiskusest. Hoia pakend pärast avamist tihedalt suletud, et vältida kokkukleepumist ja lagunemist. Õigel säilitamisel püsib toode efektiivne kuni parim-enne-kuupäevani 07.2027.
Millistele jookidele askorbiinhape kõige rohkem kasu toob?
Õuna-, marja-, viinamarja- ja muud puuviljamahlad saavad märkimisväärset kasu, kuna on altid pruunistumisele ja oksüdeerumisele. Samuti kasutatakse seda valgetes veinides, siidrites ja õlles aroomi, värvistabiilsuse ja värskuse säilitamiseks villimisel ja hoiustamisel.
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Spetsifikatsioonid
Pikkus (mm) 300.00 Laius (mm) 200.00 Kõrgus (mm) 150.00 Kaal (kg) 25.00 Brutokaal (kg) 27.00 Unit tk Sertifikaadid CE
Materjal Muu materjal
Toote tüüp pH-regulaator
Maht (L) 10 -
Failid
-
0
est
3040
€
1
3224
3010,3011,4934,4730,6282,6294,6296,6297
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