{"currency": "EUR", "items": [{"quantity": 1,"price":9.6,"item_name":"Malolaktiline pärm Bioferm MLF 25g","item_id":"001.300.3"}],"value":9.6}
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0
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Tootekood: 001.300.3
EAN: 5420069800086
Malolaktiline pärm Bioferm MLF 25g
Õunhappe käärimise bakterikultuur kvaliteetsema koduveini valmistamiseks. Sisaldab kõrges kontsentratsioonis Leuconostoc oenos baktereid, mis muudavad terava õunhappe pehmemaks piimhappeks, tagades sujuvama maitse ja parema stabiilsuse. Annus: 5g/10L veini kohta. Kasuta pärast alkoholkäärimist, enne selitamist. Optimaalne temperatuur: vähemalt 17°C, veini pH min 3,1, alkoholisisaldus kuni 13% mahust.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah11.90€
Hind km-ta9.60€
0Europe/Tallinnout_of_stock_products0SaadavusLaos Pärnu 2 tk Laos Laost otsas Tarnija ladu 0 tk Laost otsas TarneinfoLaadimine…Garantii 24 kuudArvemakse B2BVaruosad e-poest -
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Kirjeldus
Õunhappe käärimise bakterikultuur - kvaliteetsem koduvein
Eribakterikultuur koduveini kvaliteedi parandamiseks, mis sisaldab kõrges kontsentratsioonis Leuconostoc oenos baktereid. Need bakterid muudavad õunhappe pehmemaks piimhappeks, tagades sujuvama maitse ja parema stabiilsuse.
Toote peamised omadused:
- Annus: 5g/10L veini kohta
- Kasutusaeg: pärast käärimist, enne selitamist
- Professionaalne lahendus koduveini valmistamiseks
Õunhappe käärimise tingimused:
- Alusta enne alkoholkäärimise lõppu (jääksuhkur alla 4g/L)
- Vaba SO2: maksimaalselt 10mg/L
- Üldine SO2: maksimaalselt 30mg/L
- Veini pH: minimaalselt 3,1
- Alkoholisisaldus: kuni 13% mahust
- Optimaalne temperatuur: vähemalt 17°C
Kasutusjuhend:
1. Lahusta bakterikultuur 25°C vees (10-20 korda pulbri massist)
2. Sega põhjalikult
3. Lase seista 30 minutit, segades aeg-ajalt
4. Lisa lahus veinileSee bakterikultuur on aastaid tõestanud oma tõhusust professionaalses veinitööstuses ja on nüüd saadaval ka koduveini valmistamiseks.
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Korduma kippuvad küsimused
Milliste jookide jaoks on Bioferm MLF mõeldud?
Eribakterikultuur koduveini kvaliteedi parandamiseks.
Milline on soovitatav doseerimiskogus?
Järgige pakendil olevaid juhiseid. Tüüpiline doseerimiskogus on märgitud toote etiketil.
Kuidas pärmi aktiveerida?
Lahustage kuivpärm soojases vees (30-37°C), laske seista 15-20 minutit ja lisage virdele. Temperatuur ei tohi ületada 40°C.
Mis on säilitustingimused?
Säilitage kuivas ja jahedas kohas. Pärast avamist kasutage esimesel võimalusel.
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Spetsifikatsioonid
Pikkus (mm) 270.00 Laius (mm) 150.00 Kõrgus (mm) 30.00 Kaal (kg) 0.10 Brutokaal (kg) 0.20 Unit tk Temperatuurivahemik 17°C — 25°C Kogus (tk) 1 Sertifikaadid CE
Maht (L) 50 Max temperatuur +32 -
Failid
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0
est
3116
€
1
3224,5745
2056,2055,5736,6077,6079,6082
/et/b2b-v3-ordered-stock-information-proxy-page.json
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