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0
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Tootekood: 003.212.9
EAN: 4032299226423
Ensüüm Erbslöh Trenolin Frio DF 100ml
Külmensümeerimise pektolüütiline ensüüm puuviljamahladele ja viinamarjavirdele. Kõrge kontsentratsiooniga vedel ensüüm, mis on välja töötatud madalal temperatuuril töötamiseks, efektiivne alates 5°C. Kiire toime: lagundab 100% pektiini 75 minutiga temperatuuril 8°C. Suurendab pektiinirikaste puuviljade pressimise efektiivsust ja toetab värvipigmentide ekstraheerimist. Kiirendab viinamarjavirde selitamist.
Paigaldus Paigaldusteenus: paigaldame seadme objektil vastavalt tootja juhistele, ühendame liiniga (mehaanilised ühendused) ning teostame esmase seadistuse ja testkäivituse. Hind sõltub asukohast, ligipääsust ja tööde mahust. (hind kokkuleppel / hinnapakkumise alusel)Ei Jah45.80€
Hind km-ta36.94€
0Europe/Tallinnout_of_stock_products0SaadavusLaost otsas Pärnu 0 tk Laost otsas Laost otsas Tarnija ladu 0 tk Laost otsas TarneinfoLaadimine…Garantii 24 kuudArvemakse B2BVaruosad e-poest -
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Kirjeldus
Külmensümeerimise pektolüütiline ensüüm puuviljamahladele ja viinamarjavirdele. Kõrge kontsentratsiooniga vedel pektolüütiline ensüüm, mis on spetsiaalselt välja töötatud madalal temperatuuril töötamiseks. Efektiivne alates 5°C.
Peamised omadused
- Kiire toime: lagundab 100% pektiini 75 minutiga temperatuuril 8°C
- Suurendab pektiinirikaste puuviljade pressimise efektiivsust
- Toetab värvipigmentide ekstraheerimist
- Kiirendab viinamarjavirde selitamist
Doseerimisjuhend
- Soovitatav kogus: 2-10 ml / 100 kg
- Optimaalne temperatuur: 10°C
- Töötlusaeg: 1-2 tundi
Kasutusjuhised
Standardne töötlusaeg on 12 tundi temperatuuril +20°C. Madalamatel temperatuuridel: kui temperatuur langeb 7°C võrra, kahekordistage ensüümi kogust. 6-tunnise töötlusaja korral kasutage topeltkogust.
Olulised märkused
Koostisosade lisamise järjekord on kriitiline. Bentoniidi lisamisel peab pärast ensüümtöötlust mööduma vähemalt 12 tundi, et vältida vastastikuseid negatiivseid mõjusid.
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Sagedased küsimused Ensüüm Erbslöh Trenolin Frio DF 100ml kohta
Millised on Trenolin Frio DF peamised omadused?
Trenolin Frio DF on kõrge kontsentratsiooniga vedel pektolüütiline ensüüm 100ml pudelis, välja töötatud külmtöötluseks alates 5°C. See lagundab 100% pektiini 75 minutiga temperatuuril 8°C ja doseeritakse 2-10 ml 100 kg puuvilja või virde kohta.
Kuidas ensüümi mahlale või viinamarjavirdele lisada?
Lisage ensüüm otse purustatud puuviljale või virdele ja segage põhjalikult. Optimaalne temperatuur on 10°C, töötlusaeg 1-2 tundi. Standardtöötlus +20°C juures kestab 12 tundi. Iga 7°C temperatuurilanguse kohta kahekordistage kogust.
Kas seda saab kasutada koos bentoniidiga?
Jah, kuid järjekord on kriitiline. Lisage alati esmalt ensüüm ja oodake vähemalt 12 tundi enne bentoniidi lisamist. Liiga lähestikku lisamine põhjustab vastastikuseid negatiivseid mõjusid, kus bentoniit seob ensüümi ja vähendab selle aktiivsust.
Kuidas Trenolin Frio DF-i säilitada?
Hoidke jahedas ja kuivas kohas, ideaaljuhul külmikus temperatuuril 2-8°C, valguse ja kuumuse eest kaitstuna. Hoidke pudel tihedalt suletud. Õige säilitamine säilitab ensümaatilise aktiivsuse kuni pakendil märgitud kõlblikkusaja lõpuni.
Kas see sobib kommertsveinivalmistamiseks ja mahlatootmiseks?
Jah, Trenolin Frio DF on professionaalse kvaliteediga ensüüm, mida kasutatakse laialdaselt veinimajades ja mahlatootjate juures, eriti seal, kus on vajalik külmtöötlus. See parandab pressimissaagist, toetab värvi ekstraheerimist punastest sortidest ja kiirendab virde selitamist.
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Spetsifikatsioonid
Pikkus (mm) 40.00 Laius (mm) 40.00 Kõrgus (mm) 117.00 Kaal (kg) 1.00 Brutokaal (kg) 1.20 Maht (ml) 100.00 Unit tk Temperatuurivahemik 5°C — 20°C Kogus (tk) 1 Toote tüüp Ekstrakt
Maht (L) 0.1
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0
est
3231
€
1
3224
4883,2358,2360,2359,2458,3229,2078,2079,3322,4933,5797,12140,13481
/et/b2b-v3-ordered-stock-information-proxy-page.json
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