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0
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Prekės kodas: 007.054.0
EAN: 2000005436680
Laktozė Lactoferm 25kg nefermentuojamas pieno cukrus
Laktozė Lactoferm 25kg - Nefermentuojantis Pieno Cukrus Laktozė Lactoferm 25 kg yra nefermentuojantis pieno cukrus, specialiai skirtas įvairių alaus rūšių ir vynų saldinimui. Produktas puikiai tinka visų alaus ir vyno stilių gamybai, suteikdamas švelnų ir subalansuotą saldumą be papildomo fermentavimo.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip148.00€
Kaina be PVM119.35€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Laktozė Lactoferm 25kg - Nefermentuojantis Pieno Cukrus
Laktozė Lactoferm 25 kg yra nefermentuojantis pieno cukrus, specialiai skirtas įvairių alaus rūšių ir vynų saldinimui. Produktas puikiai tinka visų alaus ir vyno stilių gamybai, suteikdamas švelnų ir subalansuotą saldumą be papildomo fermentavimo.
Naudojimo Principas
Laktozė yra natūralus cukrus, kurio įprastos alaus mielės negali fermentuoti, todėl jis lieka gėrimuose, kad pridėtų saldumą. Pridedant laktozę į gėrimus, pasiekiate norimą saldumo lygį nesijaudinant dėl tolesnio fermentavimo, kuris pakeistų produkto skonį ar alkoholio kiekį. Tai laktozę daro idealia pasirinkimu galutinio saldumo pasiekimui gatavuose gėrimuose.
Produkto Savybės ir Pranašumai
Lactoferm laktozė (E966) yra ypač populiari tarp amatų alaus darytojų, kurie nori gaminti kremišką milk stout alų ir desertinį alų. Dėl mažo saldinimo galios (0,16 palyginti su įprastu granuliuotu cukrumi 1:1), laktozė leidžia pasiekti švelnesni ir mažiau intensyvų saldumo rezultatą, kuris gerai subalansuoja karčiau ar stipresnio skonio gėrimus.
Svarbi Informacija
Produktas yra sudarytas iš laktozės, kuri gaunama iš pieno, todėl jis tinka produktų gamybai, kur pieno komponento buvimas yra priimtinas. Atkreipkite dėmesį, kad laktozės naudojimas komerciniuose vynuose nėra leidžiamas pagal nustatytus maisto produktų reglamentus. Tačiau Lactoferm laktozė yra puikus pasirinkimas namų vyno gamintojams ir amatų alaus entuziastams, kurie nori savo produktams suteikti ypatingą saldų niuansą.
Naudojimo Rekomenacijos
Pridėkite laktozės pagal norimą saldumo lygį. Kadangi laktozės saldinimo galia yra žymiai mažesnė nei įprasto cukraus, gali prireikti didesnio kiekio norimo rezultato pasiekimui. Pradėkite nuo mažesnių kiekių ir koreguokite pagal skonį. Produktas idealiai tinka milk stout, porter, kremiško ale ir kitų specialių alaus rūšių bei saldžių vynų gamybai.
Techniniai Duomenys
- Produkto kodas: E966
- Pakuotės dydis: 25 kg
- Tipas: Nefermentuojantis pieno cukrus
- Saldinimo galia: 0,16 (palyginti su cukrumi 1:1)
- Kilmė: Iš pieno
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Specifikacijos
Ilgis (mm) 550.00 Plotis (mm) 125.00 Aukštis (mm) 790.00 Svoris (kg) 25.00 Bendras svoris (kg) 26.00 Unit vnt Medžiaga Kita medžiaga
Produkto tipas Maisto papildas
Fermentuojamumas Nefermentuojamas
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Failai
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0
lit
11097
€
1
2125,2124,2197,6304,1902,6440,6264,2826
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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