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0
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Prekės kodas: PCP0105.100
Fermentas (100g) Lafase AROM
Fermentinis preparatas beta-gliukozidazės ir pektinazės pagrindu terpeninių aromatų išryškinimui baltuose vynu. Padidina aromatinį intensyvumą, išlaisvina aromatus iš glikoziliuotų prekursorių, pagerina skaidrumą. | fermentas, beta-gliukozidazė, pektinazė, baltasis vynas, aromatas, terpenai, Muscat, Riesling, Gewürztraminer, skaidrinimas
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip54.90€
Kaina be PVM44.27€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymas 14-30 Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Fermentas (100g) Lafase AROM
Naudojimas: Fermentinis preparatas beta-gliukozidazės ir pektinazės pagrindu terpeninių aromatų išryškinimui baltuose vynu. Rekomenduojama naudoti nuo alkoholinės fermentacijos pabaigos arba ant gatavų vynų.
Savybės: Padidina aromatinį intensyvumą, išlaisvina aromatus iš glikoziliuotų prekursorių (terpenai, norizoprenoidas), pagerina vyno skaidrumą. Rekomenduojama Muscat, Riesling, Gewürztraminer, Chenin blanc, Pinot gris, Chardonnay, Sauvignon.
Techniniai duomenys: Vidutinė dozė: 2-4g/hL. Kontakto laikas: vidutiniškai 5 savaitės. Pakuotė: 100g.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.15 Bendras svoris (kg) 0.25 Unit vnt
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0
lit
13481
€
1
3224
13479,11346,13482,2358,2078,3231,3229,5754,5753,12142,12140,13483
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