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0
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Prekės kodas: 37175
EAN: 30045460
Alaus mielės SafLager S-23 11,5g alus
Saflager S-23 yra Saccharomyces Cerevisiae alaus mielių padermė, pasižyminti žemu fermentacijos profiliu. Kilusios iš Berlyno ir žinomos kodu RH, šios mielės ypač vertinamos dėl savo kokybės ir lengvai vaisinio aromato, todėl idealiai tinka lager ir pilsnerio alui.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip7.90€
Kaina be PVM6.37€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 4 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Alaus mielės SafLager S-23 11,5g alus
Saflager S-23 yra Saccharomyces Cerevisiae alaus mielių padermė, pasižyminti žemu fermentacijos profiliu. Kilusios iš Berlyno, Saflager S-23 sausos mielės, žinomos kodu RH, yra ypač vertinamos dėl savo kokybės ir lengvai vaisinio aromato, todėl idealiai tinka lager ir pilsnerio alaus gamybai. Dėl žemo fermentacijos profilio Saflager S-23 mielės plačiai naudojamos Rytų Europoje, kur jos suteikia alui ilgalaikį poskonį ir gerą tankį.
Savybės
- Alaus stiliai: Dortmunder, Pilsner, Lager, Bock, Helles, American Lager
- Aromato profilis: lengvai vaisinis
- Liekamieji cukrūs: 8 g/l
- Stilius: žema fermentacija
- Flokuliacija: aukšta
- Fermentacijos temperatūra: 9-15°C
- Dozė: 80-120 g/hl esant 12°C, žemesnėse temperatūrose 200-300 g/hl
- Alkoholio toleravimas: 10,5%
- Laikymas: 6 mėnesiai temperatūroje žemiau 24°C
Naudojimo instrukcija
Prieš fermentaciją rehidratuokite sausąsias mieles. Rehidrataciją galima atlikti supilant sausąsias mieles į indą su 10 kartų didesniu kiekiu sterilaus vandens arba virto misos. Rehidratacijos temperatūra: 27°C ± 3°C. Kai mielės po maždaug 15 minučių taps kreminės su cappuccino primenančiomis putomis, energingai išmaišykite. Susidarys kreminės putos, ir jos bus paruoštos pilti į misą. Supilkite "pažadintas" mieles į misą fermentacijos temperatūroje.
⚠️ Svarbu: Tiksliai laikykitės rekomenduojamos dozės ir naudojimo instrukcijų. Prieš naudojimą patikrinkite galiojimo datą. Laikyti vėsioje, sausoje vietoje. Neteisinga dozė ar naudojimas gali pakenkti galutiniam produktui.
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Dažnai užduodami klausimai
Kokiems gėrimams skirtos SafLager S-23 11,5g?
Berlin-origin bottom-fermenting lager yeast for quality Pilsner and lager brewing.
Kaip aktyvinti mieles?
Ištirpinkite sausas mieles šiltame vandenyje (30-37°C), palaikykite 15-20 minučių, tada pridėkite prie misos.
Kokios laikymo sąlygos?
Laikykite vėsioje ir sausoje vietoje. Po atidarymo naudokite kuo greičiau.
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Specifikacijos
Ilgis (mm) 300.00 Plotis (mm) 200.00 Aukštis (mm) 150.00 Svoris (kg) 0.01 Bendras svoris (kg) 0.02 Unit vnt Temperatūros diapazonas 12°C – 24°C Kogus (tk) 1 Sertifikatai CE
Produkto tipas Sausos mielės
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Failai
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0
lit
13778
€
1
3224,5745
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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