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0
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Prekės kodas: 003.056.100
EAN: 5420069848316
Fermentas VinoFerm Zymex Aroma 100g
Vinoferm® Zymex Aroma Fermentas Vynams ir Distiliatams Vinoferm® Zymex Aroma yra aukštos kokybės multi-aktyvus fermentų milteliai, praturtinantys vynų ir distiliatų aromatinį profilį. Sudėtyje yra trys galingi fermentai: pektinazė, arabinazė ir beta-gliukozidazė.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip7.90€
Kaina be PVM6.37€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Vinoferm® Zymex Aroma Fermentas Vynams ir Distiliatams
Vinoferm® Zymex Aroma yra aukštos kokybės multi-aktyvus fermentų milteliai, praturtinantys vynų ir distiliatų aromatinį profilį. Sudėtyje yra trys galingi fermentai: pektinazė, arabinazė ir beta-gliukozidazė.
Pagrindinės savybės:
- Išlaisvina natūralius aromatinius junginius iš vaisių ir uogų
- Užtikrina sodresnį ir aromatingesnį vyną
- Tinka naudoti tiek vynų, tiek distiliatų gamyboje
Naudojimo instrukcija:
- Rekomenduojama dozė: 4-8g 10 litrų vyno
- Pridėti fermentacijos proceso pabaigoje
- Optimalus apdorojimo laikas: 12 valandų +20°C temperatūroje
Svarbūs patarimai:
- Laikyti šaldytuve
- Temperatūrai esant žemesnei nei +20°C, padvigubinti dozę kas 7°C temperatūros kritimą
- 6 valandų apdorojimo atveju naudoti dvigubą kiekį
Dėmesio:
Naudojant betonitą, palikite mažiausiai 12 valandų tarpą tarp fermentinio apdorojimo ir bentonito pridėjimo. Fermentas gali sukelti nedidelį vyno spalvos pasikeitimą. Teisingas ingredientų pridėjimo eiliškumas užtikrina geriausią rezultatą.
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Dažnai užduodami klausimai apie šį produktą
Ką Zymex Aroma daro vyndarystės metu?
Tai daugiaaktyvis fermentas, kuris iš vaisių ir uogų atpalaiduoja natūralius aromato junginius ir padeda pagaminti sodresnį, aromatingesnį vyną; jį galima naudoti ir distiliato gamyboje.
Kada procese reikėtų įdėti fermentą?
Jis dedamas baigiamojoje fermentacijos fazėje, optimalus apdorojimo laikas yra apie 12 valandų esant +20°C.
Kaip dozę koreguoti žemesnėje temperatūroje?
Žemiau +20°C fermentas veikia lėčiau, todėl dozę reikėtų padvigubinti kas 7°C temperatūros sumažėjimą, kad jis liktų veiksmingas.
Kaip laikyti fermentą?
Laikykite jį šaldytuve; vėsus laikymas išsaugo fermento miltelių aktyvumą, kad jie liktų veiksmingi vėlesniam naudojimui.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.10 Bendras svoris (kg) 0.20 Tūris (ml) 10000.00 Unit vnt Temperatūros diapazonas 7°C — 20°C Kogus (tk) 1 Tūris (L) 10
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0
lit
2078
€
1
3224
2079,3322,4933,3231,4883,2358,2360,2359,2458,3229,5797,12142,13481
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