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0
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Prekės kodas: 003.055.100
EAN: 5420069848286
Fermentas VinoFerm Zymex 100g
Vinoferm® Zymex - Daugiafunkcis fermentas aromatiniams vynams gaminti Vinoferm® Zymex yra specialus miltelių fermentų mišinys, kurio sudėtyje yra pektinazės, arabinazės ir beta-gliukozidazės. Šis unikalus derinys užtikrina sodresnį aromatą ir pilnesnį skonį jūsų vynams ir distiliatams.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip9.50€
Kaina be PVM7.66€
0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Nėra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Vinoferm® Zymex - Daugiafunkcis fermentas aromatiniams vynams gaminti
Vinoferm® Zymex yra specialus miltelių fermentų mišinys, kurio sudėtyje yra pektinazės, arabinazės ir beta-gliukozidazės. Šis unikalus derinys užtikrina sodresnį aromatą ir pilnesnį skonį jūsų vynams ir distiliatams.
Produkto privalumai ir savybės
- Išlaisvina maksimalius aromato komponentus iš vaisių ir uogų
- Tinka tiek vynui, tiek distiliatams gaminti
- Užtikrina geresnį sulčių išeigą ir skaidresnį galutinį rezultatą
- Geriausiai laikomas šaldytuve
Naudojimo instrukcija
Rekomenduojama dozė: 4-8 gramai 10 kilogramų susmulkintų vaisių ar uogų masės. Optimalus veikimo laikas yra 12 valandų esant +20°C temperatūrai.
Svarbu žinoti naudojant fermentus
- Temperatūrai nukritus 7°C, dozę reikia padvigubinti
- Kai apdorojimo laikas 6 valandos, naudokite dvigubą fermento kiekį
- Pridėjus bentonito, palaukite bent 12 valandų po fermentų pridėjimo
DĖMESIO! Vyno gamyboje labai svarbi ingredientų pridėjimo seka. Netinkama seka gali paveikti fermentų efektyvumą ir galutinio produkto kokybę.
Pastaba: Fermentų naudojimas gali sukelti nedidelį spalvos praradimą, kas yra natūralus procesas siekiant geriausio aromato.
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Dažnai užduodami klausimai apie šį produktą
Ką šis fermentų mišinys daro gaminant vyną?
Jis sujungia pektinazę, arabinazę ir beta-gliukozidazę, kad suardytų vaisių ląstelių struktūras, taip išlaisvindamas aromato junginius ir atpalaiduodamas daugiau sulčių. Rezultatas – didesnė išeiga, daugiau aromato ir skaidresnis galutinis produktas.
Kiek jo naudoti?
Rekomenduojama dozė yra 4-8 gramai 10 kilogramų susmulkintos vaisių ar uogų masės. Likdami šiame intervale gaunate pageidaujamą fermentinį poveikį be perdozavimo.
Kodėl fermentui svarbi temperatūra?
Jis efektyviai veikia maždaug +20°C, todėl masę laikant šiame intervale fermentai veikia tinkamai. Jei per šalta, reakcija gerokai sulėtėja, o tai pailgina apdorojimą ir mažina naudą.
Kaip jį laikyti?
Geriausia laikyti šaldytuve. Fermentai dėl karščio ir laiko praranda aktyvumą, todėl vėsus laikymas išsaugo jų stiprumą, kad kiekviena dozė veiktų kaip numatyta.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 0.10 Bendras svoris (kg) 0.20 Unit vnt Temperatūros diapazonas 7°C — 20°C Kogus (tk) 1 -
Failai
-
0
lit
2358
€
1
3224
2360,2359,2458,3229,2078,2079,3322,4933,3231,4883,5797,12142,12140,13481
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