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0
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Prekės kodas: 003.055.1
EAN: 5420069848279
Fermentas VinoFerm Zymex 1kg
Vinoferm® Zymex Multi-Aktyvus Fermentas Vynams ir Distiliatams Vinoferm® Zymex yra specialus miltelių pavidalo fermentų mišinys, kurio sudėtyje yra pektinazė, arabinazė ir beta-gliukozidazė. Šis profesionalus fermentų kompleksas sukurtas aromatiniams vynams ir distiliatams gaminti.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip29.90€
Kaina be PVM24.11€
Specialus užsakymas Delivery time: 21–35 business daysSpecialus užsakymas. This product is manufactured to order. The 14-day right of withdrawal does not apply (Law of Obligations Act § 56 (3) 1).0Europe/Tallinnout_of_stock_products0PrieinamumasNėra sandėlyje Pärnu 0 vnt. Specialus užsakymas Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Specialus užsakymas Pristatymo informacijaĮkeliama…24 mėnesių garantijaSpecialus užsakymas – grąžinimo teisė netaikomaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Vinoferm® Zymex Multi-Aktyvus Fermentas Vynams ir Distiliatams
Vinoferm® Zymex yra specialus miltelių pavidalo fermentų mišinys, kurio sudėtyje yra pektinazė, arabinazė ir beta-gliukozidazė. Šis profesionalus fermentų kompleksas sukurtas aromatiniams vynams ir distiliatams gaminti.
Produkto Privalumai ir Savybės
- Išlaisvina natūralius aromatinius junginius iš vaisių ir uogų
- Tinka naudoti tiek vynams, tiek distiliatams gaminti
- Užtikrina sodresnį ir aromatingesnį galutinį rezultatą
- Efektyviai veikia +20°C temperatūroje
Naudojimo Instrukcija
Rekomenduojama dozė: 4-8 gramai 10 kilogramų susmulkintų vaisių ar uogų. Optimalus veikimo laikas yra 12 valandų +20°C temperatūroje.
Svarbu Žinoti
- Laikyti šaldytuve
- Gali sukelti nedidelį spalvos pašviesėjimą
- Žemesnėje temperatūroje dozę reikia padidinti
- 6 valandų apdorojimo atveju naudoti dvigubą kiekį
Saugos Rekomendacijos
Naudojant betonitą, tarp fermentų ir bentonito pridėjimo palikite mažiausiai 12 valandų tarpą. Tai užtikrina optimalų fermentų veikimą ir padeda išvengti galimų neigiamų sąveikų.
Temperatūros Įtaka
Kiekvienam 7°C temperatūros sumažėjimui fermentų kiekį reikia padvigubinti, kad būtų išlaikytas jų efektyvumas. Tai užtikrina optimalų rezultatą skirtingose apdorojimo temperatūrose.
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Dažnai užduodami klausimai apie šį produktą
Kam naudojamas šis fermentų kompleksas?
Tai pektinazės, arabinazės ir beta-gliukozidazės daugiaaktyvis mišinys, skirtas aromatingiems vynams ir distiliatams gaminti. Jis suardo vaisių pektiną, kad pagerintų sulčių išsiskyrimą, skaidrumą ir aromatą.
Kokia teisinga dozė?
Naudokite 4-8 gramus 10 kilogramų susmulkintų vaisių ar uogų. 1 kg pakuotė skirta didesnei gamybai, todėl sverkite, o ne dozuokite iš akies, kad dozavimas didelėse partijose būtų tikslus.
Kokioje temperatūroje jis veikia geriausiai?
Jis efektyviai veikia maždaug +20°C esant optimaliam apdorojimo laikui, todėl masę laikyti pakankamai šiltą svarbu visapusiškam fermentiniam poveikiui ir iš jo gaunamai išeigai bei aromatui.
Kaip laikyti didelę pakuotę ją atidarius?
Laikykite atšaldytą ir sandariai uždarytą. Kadangi 1 kg pakuotės užtenka daugeliui partijų, būtent apsauga nuo karščio ir drėgmės išlaiko jos aktyvumą stabilų visą galiojimo laiką.
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Specifikacijos
Ilgis (mm) 600.00 Plotis (mm) 400.00 Aukštis (mm) 400.00 Svoris (kg) 1.00 Bendras svoris (kg) 1.20 Unit vnt Temperatūros diapazonas 7°C — 20°C Kogus (tk) 1 -
Failai
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0
lit
2360
€
1
3224
2359,2458,3229,2078,2079,3322,4933,3231,4883,2358,5797,8585
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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