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0
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Prekės kodas: 001.501.6
EAN: 5708046112019
Vyno mielės Lalvin EC 1118 125g universalios. Galioja iki 02.2028
Lalvin EC 1118® Šampano Mielės - Profesionalus Pasirinkimas Kokybiškam Vynui Gaminti Lalvin EC 1118® yra tarptautiniu mastu pripažintas "The original Prize de Mousse" apdovanojimo laimėtojas, specialiai sukurtas šampano ir kokybiško vyno gamybai.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip29.90€
Kaina be PVM24.11€
0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 10 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Lalvin EC 1118® Šampano Mielės - Profesionalus Pasirinkimas Kokybiškam Vynui Gaminti Lalvin EC 1118® yra tarptautiniu mastu pripažintas "The original Prize de Mousse" apdovanojimo laimėtojas, specialiai sukurtas šampano ir kokybiško vyno gamybai. Pagrindinės savybės: Puikiai tinka baltojo, raudonojo ir rožinio vyno bei sidro gamybai Aukštas alkoholio toleravimas iki 18% Minimalus putojimas Fermentacijos temperatūros intervalas 10-30°C Užtikrina greitą nuskaidrinimą ir kompaktišką nuosėdų formavimąsi Techniniai duomenys: Pakuotės dydis: 125g Dozavimas: 20-25g/hl Vienos pakuotės užtenka iki: 1500l Suderinama su MLF (pieno rūgšties bakterijomis) Naudojimo instrukcija: Ištirpinkite mieles 35-40°C vandenyje Palaukite 20 minučių ir vėl išmaišykite Įpilkite nedidelį kiekį vyno temperatūrai suvienodinti Stebėkite, kad temperatūros skirtumas neviršytų 5-8°C Visą procesą atlikite per 30 minučių Geriausiems rezultatams pasiekti rekomenduojame vyno žaliavos temperatūrą palaikyti +18°C.
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Dažnai užduodami klausimai apie FERMETECH fermentavimo baksas
Kokios medžiagos naudojamos fermentavimo įrangoje?
Maistui tinkamas nerūdijantis plienas su sandariomis sandaromis apsaugo nuo taršos ir užtikrina ilgaamžiškumą.
Kokios fermentavimo rūšys palaikomos?
Tinkamas ale, lager, sidrams, vynui, kombučai ir pritaikytiems fermentavimo protokolams.
Kaip pasiekti optimalią temperatūros kontrolę?
Integruota temperatūros stebėjimo sistema ir tikslūs valdymo įrenginiai leidžia kontroliuoti sąlygas.
Koks yra FERMETECH įrangos tipinis tarnavimo laikas?
Atliekant tinkamai priežiūrai FERMETECH įranga veikia patikimai 10-15 metų komercines sąlygas.
Ar įrangą galima pritaikyti konkrečioms poreikiams?
Pritaikytos konfiguramos yra prieinamos; susisiekite su FERMETECH palaikymu norėdami gauti suasmeninti sprendimus.
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Specifikacijos
Ilgis (mm) 300.00 Plotis (mm) 200.00 Aukštis (mm) 150.00 Svoris (kg) 0.13 Bendras svoris (kg) 1.00 Tūris (ml) 1500000.00 Unit vnt Temperatūros diapazonas -40°C — 18°C Kogus (tk) 1 Sertifikatai CE
Produkto tipas Sausos mielės
Tūris (L) 1500 Maks. temperatūra +32 -
Failai
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0
lit
2785
€
1
1548,5555
1548,2722,3661,3659,3660,3131,3130,1549,2643,2687
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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