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0
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Prekės kodas: 050.631.1
EAN: 5708046115423
Alaus mielės Lallemand Voss Kveik Ale 11g galiojimo data 12/2029
Norvegiškos kilmės Kveik mielės LalBrew® Voss - tradicinės alaus mielės Kveik, tradicinės Norvegijos džiovintos mielės, kilusios iš senųjų ūkių, kur jos buvo perduodamos iš kartos į kartą. LalBrew® Voss mielių padermė kilusi iš Sigmund Gjernes iš Voss regiono, kuris išsaugojo šią vertingą kultūrą nuo 1980-ųjų.
Montavimas Montavimo paslauga: sumontuojame įrenginį vietoje pagal gamintojo instrukcijas, prijungiame prie linijos (mechaninės jungtys) ir atliekame pradinį nustatymą bei bandomąjį paleidimą. Kaina priklauso nuo vietos, prieigos ir darbų apimties. (kaina pagal susitarimą / pasiūlymą)Ne Taip6.40€
Kaina be PVM5.16€
0Europe/Tallinnout_of_stock_products0PrieinamumasYra sandėlyje Pärnu 10 vnt. Yra sandėlyje Nėra sandėlyje Tiekėjo sandėlis 0 vnt. Nėra sandėlyje Pristatymo informacijaĮkeliama…24 mėnesių garantijaB2B sąskaitos apmokėjimasAtsarginės dalys iš e. parduotuvės -
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Aprašymas
Norvegiškos kilmės Kveik mielės LalBrew® Voss - tradicinės alaus mielės
Kveik, tradicinės Norvegijos džiovintos mielės, kilusios iš senųjų ūkių, kur jos buvo perduodamos iš kartos į kartą. LalBrew® Voss mielių padermė kilusi iš Sigmund Gjernes iš Voss regiono, kuris išsaugojo šią vertingą kultūrą nuo 1980-ųjų.
Techninės savybės ir naudojimas
LalBrew® Voss mielės leidžia fermentaciją plačiame temperatūros diapazone:
- Darbinė temperatūra: 25-40°C
- Optimali temperatūra: 35-40°C
- Alkoholio tolerancija: iki 12% ABV
- Rekomenduojama dozė: 0,5-1g/l
Privalumai ir savybės
Šios išskirtinės alaus mielės turi keletą privalumų:
- Labai greita fermentacija - baigiasi per 2-3 dienas optimalioje temperatūroje
- Vienodas skonio profilis - neutralus apelsino ir citrusinių vaisių tonas
- Labai aukšta flokuliacija - užtikrina skaidrų alų be filtravimo
LalBrew® Voss idealiai tinka aludarams, norintiems pasiekti kokybišką rezultatą greitai ir efektyviai.
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Dažnai užduodami klausimai
Kokiems gėrimams skirtos LalBrew Voss Kveik?
Traditional Norwegian Kveik yeast with fast fermentation.
Kokia rekomenduojama dozė?
Laikykitės pakuotės instrukcijų. Tipinė dozė nurodyta ant produkto etiketės.
Kaip aktyvinti mieles?
Ištirpinkite sausas mieles šiltame vandenyje (30-37°C), palaikykite 15-20 minučių, tada pridėkite prie misos.
Kokios laikymo sąlygos?
Laikykite vėsioje ir sausoje vietoje. Po atidarymo naudokite kuo greičiau.
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Specifikacijos
Ilgis (mm) 300.00 Plotis (mm) 200.00 Aukštis (mm) 150.00 Svoris (kg) 0.01 Bendras svoris (kg) 0.10 Unit vnt Temperatūros diapazonas 25…40 °C Kogus (tk) 1 Sertifikatai CE
Produkto tipas Sausos mielės
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0
lit
2858
€
1
3224,5745
1817,3688,1816,3812,2800,2801,2806
/lt/b2b-v3-ordered-stock-information-proxy-page.json
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